|
Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
50.24 |
6.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:51 PM |
| Notes: |
|
|
Red Winter Wheat
|
American Wheat Beer
|
3.7 Gallons |
1.047 |
1.011 |
4.71 |
19.23 |
11.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/27/2023 2:31 PM |
| Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc. |
|
|
Hibiscus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.018 |
4.63 |
41.71 |
4.56 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/29/2021 2:34 AM |
Notes: Modified from Flora Brewing Pink Boots Pale ale
I use a Brewers Edge Mash & Boil all in one system
Use BIAB for grain that I place inside the build in BIAB tank for ease
3.5 gallons strike water at 160 to get mash temp of 152
Mash & Boil holds mash at temp automatically
Mash for 60 mins
I do a continuous sparge with pump, and then do a poor mans fly sparge of 2 gallons 170F water while the mash and boil starts to heat the wort to 170F,
add hops at designated times
I throw in half a whircloc tab last 15 mins as well - optional
Add Hibiscus last 5 mins of boil and then take out.
No chill overnight in sealed airlocked kettle.
Next day rack into fermenter. Ferment 2 weeks.
Take gravity reading.
Cold Crash fermenter
Keg and carb. |
|
|
Juicy Ass Kveik
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
24.81 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/27/2019 1:34 PM |
Notes: -This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.
-Pitch at 28’c (90’f) And let it ride at room temps.
-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!
|
|
|
Saison W/ Beetroot
|
Saison
|
20 Litres |
1.039 |
1.004 |
4.63 |
31.32 |
3.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:08 PM |
Notes: 500g slightly roasted beetroot @8 min
Just a pinch of rosemary (1cm cutting from the bush) @ 8 min
Also added some saison dregs with brett in it. |
|
|
Shock Top EXT Clone
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
4.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:38 PM |
| Notes: |
|
|
Light American Lager
|
American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.8 |
10.72 |
2.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 6:50 AM |
Notes: fermentation
3 weeks at 48
2 weeks at 33 |
|
|
Take It Back Session IPA
|
American Pale Ale
|
48 Gallons |
1.046 |
1.009 |
4.87 |
0 |
3.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 7:01 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.05 |
1.014 |
4.69 |
35.44 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:07 AM |
| Notes: |
|
|
Burning Bohemian Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
29 |
10.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:14 PM |
| Notes: |
|
|
Ginger Bread Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.05 |
1.012 |
4.9 |
60.16 |
7.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 2:59 PM |
| Notes: |
|
|
CSA Clone
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
30.36 |
4.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 8:24 PM |
Notes: Version 1
Cultured Coopers yeast |
|
|
Fuggle/marris Otter Smash
|
American Light Lager
|
60 Litres |
1.056 |
1.019 |
4.9 |
39.83 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:56 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.047 |
1.009 |
4.97 |
23.4 |
13.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:24 AM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
38.23 |
3.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:56 PM |
| Notes: |
|
|
Rolling Hills
|
American Wheat Beer
|
10 Gallons |
1.048 |
1.012 |
4.7 |
10.35 |
4.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:59 AM |
| Notes: |
|
|
Draught Day Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
22.75 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:11 AM |
| Notes: |
|
|
English Pale Ale (First Brew)
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.01 |
4.32 |
18.7 |
9.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:48 AM |
| Notes: |
|
|
Bohemian Pilsner With Carahells
|
Bohemian Pilsener
|
6.5 Gallons |
1.053 |
1.015 |
4.99 |
41.75 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
105.7 |
9.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 12/7/2014 6:46 PM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
|
|
|
|
|