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Lennys Clone Ag 77
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.102 |
1.025 |
10.03 |
93.32 |
11.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:39 PM |
Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore.
recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below.
this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60.
also i took liberty in estimating efficiency at 77 which put the beer at 10%.
mods i would need :
* scale up for my system efficiency
* substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power
* hops are a little crazy. could probably simplify and just use one or two or three hop varieties
* would need a decent sized starter
http://www.homebrewtalk.com/showthread.php?t=49178
I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with.
14lbs 08oz 2row
03lbs 00oz Rye Malt
01lbs 00oz Flaked Rye
00lbs 08oz Amber Malt
00lbs 08oz Wheat Malt
00lbs 05oz Fawcett Crystal II
00lbs 05oz Crystal 60/80
00lbs 02oz Caramel Rye
1.13oz Warrior 60min
0.5 oz Cascade 20min
0.5 oz Simcoe 20min
0.5 oz Warrior 20min
0.5 oz Cascade 10min
0.5 oz Chinook 10min
0.5 oz Crystal 10min
0.5 oz Amarillo 1min
0.5 oz Cascade 1min
0.5 oz Centennial 1min
0.5 oz Simcoe 1min
1.0 oz Centennial Aroma
1.0 oz Amarillo (dry hop)
0.5 oz Crystal (dry hop)
California Ale yeast (I am only guessing on this one)
Est OG- 1.095
Est FG- 1.015
IBU- 86.3
SRM- 10
ABV- 10%
There may be slight inaccuracies due to rounding from the breweries batch size. |
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Warsteiner Pilsner Clone BIAB
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
30.61 |
3.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:17 AM |
| Notes: |
|
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NEIPA 30 Min Boil
|
American IPA
|
20 Litres |
1.052 |
1.014 |
5 |
129.3 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:15 AM |
Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool).
I am not sure under which category to log that in the recipe.
cost of all ingredients was $42
CTZ hops from BSG had 13.9%AA
Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe.
The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C.
Next time use hop bags, even for the dry hops???? |
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Sabro Zombie Test
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American IPA
|
21 Litres |
1.078 |
1.017 |
8.01 |
69.13 |
7.71 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:32 PM |
| Notes: |
|
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Snake Eyes Double IPA
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.12 |
258.04 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/1/2020 4:21 PM |
| Notes: |
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Blueneck Ale
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Kentucky Common
|
43 Gallons |
1.053 |
1.014 |
5.07 |
21.64 |
17.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:25 PM |
| Notes: |
|
|
Fraü Ella CPA 28L
|
American Pale Ale
|
28 Litres |
1.051 |
1.012 |
5.19 |
27.97 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:13 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
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Casual Wit
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Witbier
|
23 Litres |
1.046 |
1.008 |
5.03 |
9.73 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:28 AM |
| Notes: |
|
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The Hamster
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.3 |
58.81 |
8.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 2:04 PM |
| Notes: |
|
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Making A Marzen
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Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
17.79 |
20.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:14 AM |
| Notes: |
|
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Effin Blonde
|
California Common Beer
|
2.5 Gallons |
1.04 |
1.009 |
4 |
22.32 |
7.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 12:22 AM |
Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though.
1/2 whirlfloc tablet @ 10min boil remaining
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NEIPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
59.01 |
6.28 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:26 PM |
| Notes: |
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Not Your Mom's Sour APA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
30.88 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:25 PM |
| Notes: |
|
|
Flaky Corbyn
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
46.92 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:10 AM |
| Notes: |
|
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Otto Copeland Smash OCS
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
37.65 |
3.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:23 PM |
| Notes: |
|
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PA Shandy
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
22.86 |
7.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:00 PM |
| Notes: |
|
|
AG_001 Amber Ale
|
American Amber Ale
|
24 Litres |
1.046 |
1.011 |
4.5 |
30.24 |
7.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:25 AM |
| Notes: |
|
|
Lucas Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
50.35 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:56 PM |
| Notes: |
|
|
Awesome IPA
|
American IPA
|
24 Litres |
1.066 |
1.011 |
7.17 |
104.5 |
7.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:13 AM |
| Notes: |
|
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Maibock 15
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.017 |
6.56 |
29.81 |
9.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:42 AM |
| Notes: |
|
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|
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