|
Fuggle/marris Otter Smash
|
American Light Lager
|
60 Litres |
1.056 |
1.019 |
4.9 |
39.83 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:56 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.021 |
5 |
29.09 |
39.04 °L
|
1K |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:08 PM |
| Notes: |
|
|
Kveik Blanche
|
Specialty IPA: White IPA
|
6 Gallons |
1.047 |
1.01 |
4.78 |
24.27 |
3.43 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:57 AM |
| Notes: |
|
|
Mutt's Nuts Brown Porter (NB)
|
English Porter
|
3 Gallons |
1.05 |
1.015 |
4.52 |
27.2 |
25.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:10 PM |
| Notes: Scaled OG up. |
|
|
Christmas Bitter
|
British Brown Ale
|
4 Litres |
1.06 |
1.022 |
4.93 |
14.32 |
37.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:57 PM |
| Notes: |
|
|
Barely Belgian Pale Ale/Slab
|
Belgian Pale Ale
|
5.88 Gallons |
1.051 |
1.011 |
5.27 |
24.37 |
7.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 1:22 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.011 |
5.06 |
30.48 |
21.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:22 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
|
Waimea Wicked Wave Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
29.56 |
7.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:07 PM |
| Notes: |
|
|
WoobWit
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
13.3 |
4.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:10 AM |
| Notes: |
|
|
Low Self Esteam
|
California Common
|
5 Gallons |
1.057 |
1.018 |
5.21 |
50.93 |
11.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:37 PM |
| Notes: |
|
|
Pepper's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
41.5 |
9.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 8:23 PM |
| Notes: |
|
|
Possum Glory
|
Witbier
|
315 Gallons |
1.044 |
1.008 |
4.73 |
10.36 |
3.19 °L
|
1K |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 10:58 PM |
| Notes: |
|
|
Memeorial Weekend IPa
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
20.68 |
6.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:13 PM |
Notes: Mash in at 152.
Sparge after 60 min with 170 water
collect 7 gallons
90 min boil
add columbus at 45
add honey 8oz at 5 minutes with centennial
orange lime and lemon go at flame out
let sit for 30 minutes then begin to chill
pitch at 70/68.
|
|
|
Cascadian Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.012 |
4.94 |
45.75 |
7.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:25 PM |
| Notes: |
|
|
BR ALE FAM
|
Cream Ale
|
26 Litres |
1.044 |
1.01 |
4.46 |
19.98 |
2.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:10 PM |
| Notes: |
|
|
Scotch Ale76
|
Scottish Export 80/-
|
20 Litres |
1.05 |
1.012 |
4.98 |
20.82 |
14.85 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 AM |
Notes: el starter se hizo de 1,4 litros.
nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual |
|
|
Dark American Lager
|
Dark American Lager
|
5 Gallons |
1.053 |
1.015 |
5.04 |
19.55 |
16.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:03 AM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Lower temperature to 45-48F and hold for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days. |
|
|
Parkerton's Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.047 |
1.014 |
4.4 |
33.58 |
24.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:44 PM |
| Notes: |
|
|
Sort Som Sot
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.78 |
37.7 |
38.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 11/10/2014 7:57 PM |
| Notes: |
|
|
Effin Jefe
|
Weizen/Weissbier
|
3 Gallons |
1.055 |
1.015 |
5.19 |
11.32 |
3.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 10:45 PM |
| Notes: This one got in to an onion patch. Great, color, mouthfeel, nose and body. Aftertaste is suspect. |
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