Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lennys Clone Ag 77	Specialty IPA: Belgian IPA	5.5 Gallons	1.102	1.025	10.03	93.32	11.49 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:39 PM Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore. recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below. this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60. also i took liberty in estimating efficiency at 77 which put the beer at 10%. mods i would need : * scale up for my system efficiency * substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power * hops are a little crazy. could probably simplify and just use one or two or three hop varieties * would need a decent sized starter http://www.homebrewtalk.com/showthread.php?t=49178 I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with. 14lbs 08oz 2row 03lbs 00oz Rye Malt 01lbs 00oz Flaked Rye 00lbs 08oz Amber Malt 00lbs 08oz Wheat Malt 00lbs 05oz Fawcett Crystal II 00lbs 05oz Crystal 60/80 00lbs 02oz Caramel Rye 1.13oz Warrior 60min 0.5 oz Cascade 20min 0.5 oz Simcoe 20min 0.5 oz Warrior 20min 0.5 oz Cascade 10min 0.5 oz Chinook 10min 0.5 oz Crystal 10min 0.5 oz Amarillo 1min 0.5 oz Cascade 1min 0.5 oz Centennial 1min 0.5 oz Simcoe 1min 1.0 oz Centennial Aroma 1.0 oz Amarillo (dry hop) 0.5 oz Crystal (dry hop) California Ale yeast (I am only guessing on this one) Est OG- 1.095 Est FG- 1.015 IBU- 86.3 SRM- 10 ABV- 10% There may be slight inaccuracies due to rounding from the breweries batch size.
Warsteiner Pilsner Clone BIAB	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.88	30.61	3.5 °L	1.1K	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:17 AM Notes:
NEIPA 30 Min Boil	American IPA	20 Litres	1.052	1.014	5	129.3	3.69 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:15 AM Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool). I am not sure under which category to log that in the recipe. cost of all ingredients was $42 CTZ hops from BSG had 13.9%AA Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe. The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C. Next time use hop bags, even for the dry hops????
Sabro Zombie Test	American IPA	21 Litres	1.078	1.017	8.01	69.13	7.71 °L	1.1K	4
Author: Bojack Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
Snake Eyes Double IPA	American IPA	3 Gallons	1.09	1.02	9.12	258.04	8.26 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/1/2020 4:21 PM Notes:
Blueneck Ale	Kentucky Common	43 Gallons	1.053	1.014	5.07	21.64	17.36 °L	1.1K	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 12:25 PM Notes:
Fraü Ella CPA 28L	American Pale Ale	28 Litres	1.051	1.012	5.19	27.97	6.11 °L	1.1K	0
Author: Volt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:13 AM Notes: Finished volume (L) 25 Grain (kg) 6,5 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 12
Casual Wit	Witbier	23 Litres	1.046	1.008	5.03	9.73	4.74 °L	1.1K	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:28 AM Notes:
The Hamster	American IPA	22 Litres	1.06	1.012	6.3	58.81	8.75 °L	1.1K	1
Author: VV20 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:04 PM Notes:
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	1.1K	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Effin Blonde	California Common Beer	2.5 Gallons	1.04	1.009	4	22.32	7.32 °L	1.1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 12:22 AM Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though. 1/2 whirlfloc tablet @ 10min boil remaining
NEIPA	American IPA	11 Gallons	1.063	1.016	6.18	59.01	6.28 °L	1.1K	2
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:26 PM Notes:
Not Your Mom's Sour APA	American Pale Ale	5.5 Gallons	1.078	1.019	7.67	30.88	8.54 °L	1.1K	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:25 PM Notes:
Flaky Corbyn	American IPA	21 Litres	1.044	1.008	4.69	46.92	5.73 °L	1.1K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:10 AM Notes:
Otto Copeland Smash OCS	American Pale Ale	5.5 Gallons	1.042	1.008	4.58	37.65	3.13 °L	1.1K	1
Author: Trub_maker Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:23 PM Notes:
PA Shandy	Experimental Beer	5.5 Gallons	1.051	1.012	5.15	22.86	7.51 °L	1.1K	0
Author: YHCDublin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:00 PM Notes:
AG_001 Amber Ale	American Amber Ale	24 Litres	1.046	1.011	4.5	30.24	7.56 °L	1.1K	0
Author: sessar_craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:25 AM Notes:
Lucas Beer	American Pale Ale	5 Gallons	1.054	1.01	5.73	50.35	4.7 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:56 PM Notes:
Awesome IPA	American IPA	24 Litres	1.066	1.011	7.17	104.5	7.4 °L	1.1K	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:13 AM Notes:
Maibock 15	Maibock/Helles Bock	6 Gallons	1.067	1.017	6.56	29.81	9.78 °L	1.1K	0
Author: Badgermilk27 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:42 AM Notes:
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