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rye pale

169 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday October 27th 2016
1.051
1.014
4.8%
50.24
6.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 36.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
1.25 lb American - Rye1.25 lb Rye 38 3.5 13.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11%
9.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 60 min 28.15 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 10.82 12.5%
1 oz crystal1 oz crystal Hops Pellet 4 Boil 15 min 4.66 25%
0.50 oz crystal0.5 oz crystal Hops Pellet 4 Aroma 1 min 0.2 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Aroma 5 min 2.81 12.5%
0.50 oz crystal0.5 oz crystal Hops Pellet 4 Boil 30 min 3.61 12.5%
4 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.8%, IBU 50.24, SRM 6.45, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Rye, Caramel / Crystal 20L, Wheat, Cane Sugar) Hops: (Mosaic, crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:43 UTC
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