|
2017 Summer IPA
|
Imperial IPA
|
25 Litres |
1.078 |
1.017 |
8.02 |
65.07 |
4.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:13 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
3 Gallons |
1.068 |
1.015 |
6.87 |
63.75 |
7.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:20 PM |
| Notes: |
|
|
Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común
|
American IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
55.09 |
4.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/21/2022 9:48 PM |
Notes: This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities.
15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans.
This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations.
Brewing notes:
40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary.
Questions? Email ryan@oldstandbybrewing.com
|
|
|
Strawberry Sour
|
Experimental Beer
|
5 Gallons |
1.064 |
1.014 |
6.59 |
0 |
5.19 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/31/2021 6:15 PM |
| Notes: |
|
|
Lemonade IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.17 |
50.29 |
10.39 °L
|
1K |
2 |
|
|
|
| Boil
Size: 22.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:12 PM |
| Notes: |
|
|
DOPPELBOCK
|
Doppelbock
|
5 Gallons |
1.08 |
1.023 |
7.47 |
29.59 |
18.53 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:44 PM |
Notes: Decoction mash used vs. infusion. Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. Recover 7.75 gallons and boil down to 5.7 gallons.
Added 1 lb of DME with Perle hops (1st addition). |
|
|
Belgian Red IPA On Fruit
|
Belgian Pale Ale
|
4.2 Litres |
1.073 |
1.021 |
6.94 |
61.68 |
16.31 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 3:29 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.074 |
1.02 |
7.14 |
77.38 |
10.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/9/2018 11:53 PM |
| Notes: |
|
|
Off The Rails
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.81 |
50.89 |
5.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:26 AM |
| Notes: Yeast is actually Imperial A38 Juice, but it's not listed as an option from the drop down menu. |
|
|
Late Addition
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
38.87 |
4.68 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:25 AM |
| Notes: |
|
|
Four 4's Dirty Blond
|
Belgian Blond Ale
|
3 Gallons |
1.073 |
1.018 |
7.15 |
24.59 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:24 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
79.91 |
6.4 °L
|
1K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:37 PM |
Notes: 1.5 L starter with 5.4 oz. of DME
|
|
|
Bayerane Kjem!
|
Rauchbier
|
50 Litres |
1.067 |
1.017 |
6.59 |
26.3 |
15.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:27 AM |
| Notes: |
|
|
Peanut Butter Ale
|
Imperial Stout
|
5 Gallons |
1.079 |
1.02 |
7.75 |
51.34 |
48.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:45 PM |
| Notes: |
|
|
The Gnome
|
Belgian Golden Strong Ale
|
26.5 Litres |
1.066 |
1.012 |
7.19 |
19.13 |
7.01 °L
|
1K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:30 PM |
Notes: OG: 1.066
FG: 1.008
ABV: 7.8
IBU: 21
SRM:10 |
|
|
Belgian Special
|
Belgian Specialty Ale
|
20 Litres |
1.072 |
1.014 |
7.62 |
26.31 |
28.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:23 PM |
| Notes: |
|
|
2nd Amarillo IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
39.79 |
7.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:31 PM |
| Notes: |
|
|
American Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.73 |
36.94 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:39 PM |
| Notes: |
|
|
Wedding Bock
|
Doppelbock
|
5 Gallons |
1.074 |
1.02 |
7.12 |
24.36 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:41 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
2.13 Gallons |
1.063 |
1.011 |
6.84 |
60.4 |
8.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:20 PM |
| Notes: |
|
|
|
|