Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's 2017 APA	American Pale Ale	38 Litres	1.044	1.007	4.79	34.57	5.97 °L	993	0
Author: Robert R Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:57 AM Notes: Note: EPA is identical but uses East Kent Goldings Hops instead of Cascade Dry Hopping is optional Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract 40 g assumed to be same as 65ml
Cherry Bomb	Specialty Fruit Beer	95 Gallons	1.048	1.013	4.48	12.96	15.22 °L	993	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 7:58 PM Notes: Kettle Soured Add Lacto 12:30 AM April 23
Munich Dunkel	Munich Dunkel	19.5 Litres	1.049	1.012	4.85	30.95	19.14 °L	993	3
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/10/2021 8:19 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.56	19.86	7.76 °L	993	1
Author: hpz937 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/12/2020 9:05 PM Notes:
Lemon-Myrtle-witbier	Witbier	23 Litres	1.045	1.008	4.9	14.48	3.24 °L	993	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:21 AM Notes:
Honeymoon Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.033	4.27	32.88	5.5 °L	993	0
Author: MisfitBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:48 PM Notes:
Peanut Butter Milk Stout (reddit)	American Stout	3 Gallons	1.06	1.023	4.84	0	40.86 °L	993	0
Author: birdboy8964 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:00 PM Notes:
Nessie	Scottish Export	6 Gallons	1.051	1.015	4.64	22.2	12.63 °L	993	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2017 7:16 PM Notes:
Beagle Best	British Strong Ale	23 Litres	1.048	1.012	4.82	33.6	13.12 °L	993	0
Author: Ianm62 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:36 PM Notes:
Framboise Witbier	Witbier	2 Gallons	1.045	1.01	4.59	17.03	3.42 °L	993	1
Author: Phil Wood Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:15 PM Notes:
Father Samuel's Raspberry Brambles	American Wheat or Rye Beer	50 Litres	1.05	1.013	4.82	16.72	6.45 °L	993	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:29 PM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	993	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
OktoberFAST Ale	Mixed-Style Beer	5.5 Gallons	1.049	1.012	4.86	20.82	12.09 °L	993	0
Author: Prairie Ninja Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 9/1/2016 3:33 AM Notes: The taste of an Oktoberfest beer with the speed and simplicity of an ale yeast.
4Gs Cream Ale 1.0	Cream Ale	5.5 Gallons	1.044	1.01	4.45	20	2.83 °L	993	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:59 PM Notes:
Ginger Lemon Wheat	Weissbier	45 Litres	1.047	1.011	4.73	5.98	4.27 °L	993	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:40 PM Notes:
American Brown 2016	American Amber Ale	6.5 Gallons	1.047	1.012	4.63	33.24	15.7 °L	993	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:08 AM Notes:
Oak Butt Brown Ale	American Brown Ale	11 Gallons	1.049	1.012	4.94	30.21	30.49 °L	993	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:47 PM Notes:
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	993	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Ralof's Lament	Saison	6 Gallons	1.049	1.015	4.46	10.8	6.05 °L	993	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:29 PM Notes:
Stout	Dry Stout	1 Gallons	1.048	1.011	4.84	43.63	31.97 °L	993	1
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:12 PM Notes:
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