Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Crouchback's Special Bitter	Strong Bitter	22 Litres	1.05	1.013	4.92	35.22	5.73 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:44 AM Notes:
Lumpy Gravy	Robust Porter	15 Gallons	1.077	1.014	8.26	62.68	50 °L	1.1K	1
Author: Bomar Boil Size: 17.9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:56 AM Notes: A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove..... Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts.... Will harvest around 2.5 months out.....
Cannabeer	American IPA	50 Litres	1.057	1.009	6.22	64.41	5.8 °L	1.1K	5
Author: Nacho27 Boil Size: 55.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:59 PM Notes:
Bitter & Esters Czech Pils	Bohemian Pilsener	2.5 Gallons	1.052	1.013	5.02	55.38	3.5 °L	1.1K	0
Author: Frasca Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.0 oz Creation Date: 1/9/2022 1:57 AM Notes:
Brewmaester's DDH Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	7.11	8.71	6.67 °L	1.1K	1
Author: TigerDave Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2021 4:34 PM Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller. My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast. I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low in sulfate, and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in. I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg. I’ve done several dry hop variations of this recipe and all have turned out great! Cheers
PILSNER - BREW IT BRU	German Pilsner (Pils)	20.1 Litres	1.046	1.007	5.15	33.82	3.87 °L	1.1K	6
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/12/2021 8:07 AM Notes:
Czech Pilsner	Czech Pilsner	20 Litres	1.05	1.008	5.56	32.8	3.44 °L	1.1K	3
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:40 AM Notes:
Eisbock	Eisbock	5 Litres	1.12	1.03	11.85	0	27.8 °L	1.1K	0
Author: valmor Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:05 AM Notes:
Bell's Oatmeal Porter	American Porter	5.5 Gallons	1.05	1.013	4.86	33.23	24.44 °L	1.1K	2
Author: jjmak Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2018 1:26 PM Notes:
Scottish Ale Winning	Scottish Heavy 70/-	5.5 Gallons	1.076	1.021	7.19	23.84	16.1 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:58 PM Notes:
Pepper's Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	41.5	9.2 °L	1.1K	0
Author: edvt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 8:23 PM Notes:
Dank Knight Rises	Specialty IPA: Black IPA	11 Gallons	1.102	1.02	10.88	92.81	50 °L	1.1K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:49 PM Notes:
Yeee Oldeee Ale	Old Ale	21 Litres	1.084	1.018	8.71	41.23	20.24 °L	1.1K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:09 PM Notes:
La Humla Suse!!	Imperial IPA	20 Litres	1.079	1.019	8.48	226.21	12.65 °L	1.1K	2
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:36 PM Notes:
Northern Lights Clone	American IPA	2 Gallons	1.062	1.014	6.36	75.86	8.21 °L	1.1K	0
Author: firerobin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:23 PM Notes:
NB Kama Citra BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.5	46.88	7.35 °L	1.1K	3
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:31 PM Notes:
Igge Jul No.1	Baltic Porter	20 Litres	1.066	1.012	7.12	46.95	50 °L	1.1K	0
Author: TD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 9:26 AM Notes:
Fall Down Brown Ale	Mild	5.5 Gallons	1.057	1.017	5.25	28.96	24.41 °L	1.1K	1
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:52 PM Notes: Recipe called for Glacier 7.0, LHBS did not have any. Substituted Cluster 7.5
Daves Bitter 7	California Common Beer	10 Litres	1.066	1.013	7.05	37.75	13.79 °L	1.1K	0
Author: joules Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:31 AM Notes:
BierGarten	Oktoberfest/Märzen	5 Gallons	1.069	1.017	6.81	23.2	11.02 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 3:53 PM Notes:
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