|
Pursuit Of Hoppiness
|
Specialty IPA: New England IPA
|
4 Gallons |
1.052 |
1.013 |
5.1 |
26.17 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:01 PM |
| Notes: |
|
|
Fruity Pebbles
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
94.71 |
5.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:23 AM |
| Notes: |
|
|
Test
|
Kentucky Common
|
4 Gallons |
1.044 |
1.011 |
4.37 |
0 |
15.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:53 PM |
| Notes: |
|
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
14.38 |
14.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:25 AM |
| Notes: |
|
|
Brutus Extract 50 Gal
|
Belgian Golden Strong Ale
|
50 Gallons |
1.09 |
1.019 |
10.03 |
25.3 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:40 AM |
| Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
|
Trapp Set Belgium Ale
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.009 |
6.65 |
26.41 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:24 PM |
| Notes: Brown sugar added at 10 minute mark during boil. |
|
|
Caratermale
|
Munich Dunkel
|
19.5 Litres |
1.068 |
1.02 |
6.62 |
45.09 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 6:36 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.016 |
5.57 |
36.01 |
8.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:57 PM |
| Notes: |
|
|
Oztoberfest
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
21.85 |
9.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:29 AM |
| Notes: |
|
|
Side By Side Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
39.73 |
3.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:45 PM |
| Notes: |
|
|
Brown Bear
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
15.042 |
3.232 |
6.38 |
30.57 |
13.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:05 PM |
| Notes: |
|
|
Father Samuel's Raspberry Brambles
|
American Wheat or Rye Beer
|
50 Litres |
1.05 |
1.013 |
4.82 |
16.72 |
6.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:29 PM |
| Notes: |
|
|
The Loch Ness Monster
|
Strong Scotch Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.45 |
26.29 |
23.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:38 PM |
| Notes: |
|
|
Big Wave Clone
|
American Pale Ale
|
48 Litres |
1.056 |
1.013 |
5.65 |
27.2 |
3.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 6:36 AM |
| Notes: |
|
|
RyePA #2
|
American Pale Ale
|
9 Litres |
1.046 |
1.009 |
4.88 |
32.47 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:08 AM |
| Notes: |
|
|
Hop Bursted Pale Ale
|
No Profile Selected |
30 Litres |
1.052 |
1.012 |
5.16 |
42.57 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:05 PM |
| Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! |
|
|
Second Runnings
|
Scottish Export 80/-
|
6 Gallons |
1.063 |
1.012 |
6.75 |
27.21 |
14.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:23 AM |
| Notes: This are second runnings off the goomba 2. O.G. at 1.042. |
|
|
Out Of This World Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.79 |
37.09 |
6.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 10:44 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.03 |
24.26 |
13.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:10 AM |
| Notes: Aim for 25 IBU. |
|
|
ORo 1664
|
American Wheat or Rye Beer
|
25 Litres |
1.053 |
1.011 |
5.45 |
21.36 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/liter |
Creation
Date: 3/30/2015 8:05 PM |
| Notes: |
|
|
|
|