Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZAX English IPA	English IPA	10 Gallons	1.058	1.015	5.72	53.59	11.71 °L	894	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	1150 Litres	1.047	1.007	5.15	47.48	4.5 °L	894	0
Author: bna Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 6:51 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.074	1.017	7.44	53.82	21.98 °L	894	0
Author: Beanz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:09 AM Notes:
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	894	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Awesome Recipe	American Pale Ale	46 Litres	1.053	1.013	5.19	39.24	7.59 °L	894	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:35 PM Notes:
Treacle Porter	English Porter	10 Litres	1.054	1.011	5.62	29.03	24.58 °L	894	0
Author: Andy Malcolm Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 10:37 AM Notes:
Imperial Stout	Imperial Stout	10.5 Gallons	1.123	1.027	12.61	80.98	50 °L	894	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:52 PM Notes: Won 3rd Place at Sweethearts Revenge 2018
Gammaray - Clone	American IPA	23 Litres	1.058	1.013	5.93	55.55	6.66 °L	894	0
Author: Murgz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 7:48 PM Notes:
Hoppy Session Ale	American Pale Ale	23 Litres	1.044	1.007	4.86	38.5	4.41 °L	894	0
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:34 AM Notes:
New England IPA	American IPA	45 Litres	1.062	1.012	6.61	102.39	3.81 °L	894	0
Author: Haresy77 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:44 PM Notes:
Sommer IPA	American Pale Ale	50 Litres	1.065	1.012	6.95	46.94	5.43 °L	894	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 7:45 PM Notes: Safbrew Abbaye 18-24'C Mesk 90min-66-68'C LEttkokte havregryn tilsettes mesk.
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	894	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
Pale Ale Trial Second Runnings	American IPA	1.75 Gallons	1.041	1.011	4.01	31	3.88 °L	894	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:58 PM Notes:
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	894	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
Choco IPA	Specialty IPA: Brown IPA	11 Litres	1.052	1.009	5.72	47.62	34.11 °L	894	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:15 PM Notes: U75 0 65 15 66 30 66 45 65 60 64.5 u100 75 65 u150 90 67.5 18L keittoon OG 1.052 FG 1.012
2016 - 1/19 - Voss Hops Farms Brew	American IPA	6 Gallons	13.225	2.917	5.53	70.57	9.12 °L	894	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:12 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Jayme Scotch Ale	Scottish Export	11 Gallons	1.059	1.013	6.09	28.29	21.11 °L	894	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:58 PM Notes:
Mild Panic	Dark Mild	13 Litres	1.033	1.008	3.34	21.81	22.48 °L	894	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 45g Creation Date: 12/21/2015 2:56 PM Notes:
Warrior Survival Tonic	American Pale Ale	22.5 Litres	13.918	2.747	6	35.54	10.58 °L	894	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:37 PM Notes:
Black As Night IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.18	67.77	49.98 °L	894	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:36 PM Notes: - strike water at 163.9 mash temp 150.0 - mash for 60 minutes
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