|
Celtic Red
|
Irish Red Ale
|
18 Litres |
1.057 |
1.015 |
5.44 |
47.03 |
20.71 °L
|
991 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:17 AM |
| Notes: |
|
|
Mango FHL
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.86 |
4.37 |
8.84 °L
|
991 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 12:50 AM |
| Notes: |
|
|
8th Castle
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
28.45 |
4.91 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:53 PM |
Notes: We initially made this with 16 oz peach juice, but found it was better with two cartons of Goya peach nectar.
FWIW, this took a silver in Amber waves of grain competition in 2021. Not sure why 2021 isn't posted. You can believe me or not. |
|
|
Kaizanooooo Japanese Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.07 |
21.98 |
3.16 °L
|
991 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:20 PM |
| Notes: |
|
|
Weissbeer Melon WLP
|
Weissbier
|
21 Litres |
12.793 |
3.434 |
5.02 |
14.5 |
3 °L
|
991 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:18 PM |
| Notes: |
|
|
Matt's Bock
|
Traditional Bock
|
5 Gallons |
1.051 |
1.014 |
4.82 |
21.16 |
21.4 °L
|
991 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:51 PM |
Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
|
|
|
Whiskey Barrel Stout
|
Irish Stout
|
5 Gallons |
1.051 |
1.015 |
4.67 |
47.09 |
27.45 °L
|
991 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:25 PM |
Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract!
#70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0%
#166 2/12/19 upped to 3# Dark DME |
|
|
Jay's Brown
|
British Brown Ale
|
6.5 Gallons |
1.054 |
1.015 |
5.17 |
32.73 |
12.82 °L
|
991 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:17 AM |
| Notes: |
|
|
Mikael's Lager
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.3 |
34 |
5.53 °L
|
991 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 117g - 19 liter |
Creation
Date: 2/12/2017 11:35 AM |
Notes: Jäs: 2017-03-23
20 liter efter kylning. 19 i jäshink
OG: 1.054
FG: 1.018
ABV: ~4.75% |
|
|
Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
50.24 |
6.45 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:51 PM |
| Notes: |
|
|
Real Wheat
|
Weizen/Weissbier
|
16 Litres |
13.112 |
3.79 |
5.01 |
22.03 |
3.93 °L
|
991 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 4:53 PM |
| Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use. |
|
|
Jordan's Pale Ale
|
American Pale Ale
|
45 Gallons |
1.048 |
1.011 |
4.96 |
34.54 |
6.1 °L
|
991 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:34 PM |
| Notes: pitched at 72* |
|
|
Olly's 0.7526 IPA
|
American Pale Ale
|
28.7 Litres |
1.051 |
1.011 |
5.18 |
55.98 |
5.62 °L
|
991 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: ? |
Creation
Date: 8/21/2016 3:43 AM |
Notes: Vic Secret, not Galaxy!
|
|
|
Kasta2
|
American Light Lager
|
10 Litres |
1.044 |
1.009 |
4.67 |
23.31 |
11.45 °L
|
991 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:43 AM |
| Notes: |
|
|
SF Steam
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.72 |
32.48 |
9.54 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:26 PM |
| Notes: |
|
|
EdWort's Haus 1 Gallon Clone
|
American Pale Ale
|
1.25 Gallons |
1.052 |
1.011 |
5.36 |
33.63 |
6.63 °L
|
991 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 2:19 AM |
| Notes: |
|
|
Father Samuel's Raspberry Brambles
|
American Wheat or Rye Beer
|
50 Litres |
1.05 |
1.013 |
4.82 |
16.72 |
6.45 °L
|
991 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:29 PM |
| Notes: |
|
|
Can I Get A Hell Yeah!
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.06 |
1.019 |
5.42 |
38.99 |
14.93 °L
|
991 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:34 PM |
| Notes: Very well balanced. I love the taste the flaked corn lends to this brew. |
|
|
Primordial Corpulent Ale
|
Dry Stout
|
5 Gallons |
1.05 |
1.011 |
4.99 |
38.8 |
40.3 °L
|
991 |
0 |
|
|
|
| Boil
Size: 4.07512 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:41 PM |
Notes: BG 1.032 at 6.5 gal
liquor salts added to 4.5 gal Di water
Gyp .7g
NaCl .4g
Epsom .8g
Bake Soda .5g
Chalk 4.5g
Problems with mash temps. used 13.88 qts at 161 F added to 9.25 lbs of grain (71F) resulted in 147F (liquor may have cooled during mash in, add faster next time) added 4 more qts at <161 resulting in 149F. Added 2.3 qt boiling water to reach 151F (math said to add 1.3qt). pH 5.2
Sparged at 160 (15 min rest) by using 2 gal boiling water. Stuck sparge due to low sparge water temp. Possible hot-side oxidation during sparge by constantly blowing in output line of mash tun to unstick sparge. Sparge pH 5.7 (used tap water)
Used a 2-qt yeast starter with 6 oz DME and .25 Tsp yeast nutrient (71F). Pitched fresh yeast to starter 23 hrs before pitching starter to wort. Ferm started in 6 hrs.
Tastes Excellent. Nice body. Good balance. Sad its gone. I saved 3 bottles for competition.
Base beer for future Milk stout, Coffee Stout, and Cherry Stout. Hence the name Primordial. Still just a great simple dry stout by itself. |
|
|
Bourbon Bob
|
No Profile Selected |
6.08 Litres |
1.053 |
1.013 |
5.19 |
49.81 |
8.62 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:28 AM |
| Notes: |
|
|
|
|