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Strongman DIPA

Method: BIAB
Style: Double IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Post Boil Size: 12.75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

78.9

SRM (morey):

6.3

Mash pH

5.4

Cost €

18.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	2.30 € / kg 6.90 €	38.1	2.81	75%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)		46	0	6.2%
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated	2.91 € / kg 0.58 €	35.9	2.81	5%
200 g	Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt	2.14 € / kg 0.43 €	37.7	2.2	5%
150 g	Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils	2.72 € / kg 0.41 €	37	2.43	3.7%
100 g	Bestmalz - BEST Biscuit100 g BEST Biscuit	2.31 € / kg 0.23 €	35	20	2.5%
100 g	Rice Hulls100 g Rice Hulls	4.95 € / kg 0.50 €	0	0	2.5%
4,000 g / 9.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (12.4 AA) / 41.5 Grams	0.03 € / g 0.30 €	Pellet	12.4	Boil	40 min	22.86	6.9%
15 g	Centennial (9.4 AA) / 90 Grams	0.03 € / g 0.40 €	Pellet	9.4	Boil	10 min	19.98	10.3%
15 g	Centennial (9.4 AA) / 90 Grams	0.03 € / g 0.40 €	Pellet	9.4	Boil	0 min	15.74	10.3%
25 g	Centennial (9.4 AA) / 90 Grams	0.03 € / g 0.67 €	Pellet	9.4	Whirlpool at 90 °C	20 min	7.83	17.2%
25 g	Galaxy (15 AA) / 45 Grams	0.08 € / g 1.94 €	Pellet	15	Whirlpool at 90 °C	20 min	12.5	17.2%
35 g	Centennial (9.4 AA) / 90 Grams	0.03 € / g 0.94 €	Pellet	9.4	Dry Hop at 20 °C	2 days		24.1%
20 g	Galaxy (15 AA) / 45 Grams	0.08 € / g 1.55 €	Pellet	15	Dry Hop at 20 °C	2 days		13.8%
145 g / 6.21 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (12.4 AA) / 41.5 Grams (Pellet)	0.03 € / g 0.30 €	22.86	6.9%
90 g	Centennial (9.4 AA) / 90 Grams (Pellet)	0.03 € / g 2.42 €	43.55	61.9%
45 g	Galaxy (15 AA) / 45 Grams (Pellet)	0.08 € / g 3.49 €	12.5	31%
145 g / 6.21 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	68 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
4.5 L	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
1.60 g	Salt		Water Agt	Mash	1 hr.
5 g	Yeast Nutrient		Other	Boil	10 min.
4 g	Irish Moss / 242 Grams	0.04 € / g 0.14 €	Fining	Boil	5 min.
5 g	Gelatin		Fining	Kegging	2 days
0.14 €

Yeast

Gozdawa - U.S. East Coast 01 "Conan"

Amount:	1 Each	Cost:	3.29 € / each 3.29 €
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

3.29 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	45	75	160	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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