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Sahti

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

4.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canada Malting - SUPERIOR PILSEN MALT9 kg SUPERIOR PILSEN MALT	37.2	1.5	62.1%
2 kg	Gambrinus - Honey Malt2 kg Honey Malt	37	25	13.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	6.9%
1,500 g	Bestmalz - Rye Malt1500 g Rye Malt	38	3.1	10.3%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	6.9%
14,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Hallertauer Mittelfrüher70 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil at 85 °C	5 min	2.86	70%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 85 °C	5 min	1.44	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	2.86	70%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	1.44	30%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	13 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

Mash at 40 deg - 50 mins - stir twice
Mash at 50 deg - 50 mins - stir twice
Mash at 60 deg - 50 mins - stir twice
Mash at 66 deg - 50 mins - stir twice

Sparge (85) with adding hops, Juniper branches

Collect the wort in a Kettle - add Yeast nutrient

Steam on the wort to reach about 90 deg C

Turn off the steam and add Juniper berries in whirlpool stage

Go-ferm & Bavarian Wheat Yeast

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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