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Sahti

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday April 29th 2021
1.095
1.016
10.4%
4.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - SUPERIOR PILSEN MALT9 kg SUPERIOR PILSEN MALT 37.2 1.5 62.1%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 13.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 6.9%
1,500 g Bestmalz - Rye Malt1500 g Rye Malt 38 3.1 10.3%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 6.9%
14,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Hallertauer Mittelfrüher70 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 85 °C 5 min 2.86 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 85 °C 5 min 1.44 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
13 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains (equipment estimates 30.3 L) 31.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 33.9 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Mash at 40 deg - 50 mins - stir twice
Mash at 50 deg - 50 mins - stir twice
Mash at 60 deg - 50 mins - stir twice
Mash at 66 deg - 50 mins - stir twice



Sparge (85) with adding hops, Juniper branches



Collect the wort in a Kettle - add Yeast nutrient


Steam on the wort to reach about 90 deg C



Turn off the steam and add Juniper berries in whirlpool stage


Go-ferm & Bavarian Wheat Yeast

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  • Last Updated: 2021-09-17 16:12 UTC