Sam Rye IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Sam Rye IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday August 18th 2011
1.039
1.010
4.1%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Coopers IPA LM Extract (hopped)3.75 lb Coopers IPA LM Extract (hopped) 0 0 95.2%
0.19 lb Sugar - Corn Sugar/Dextrose (Dry)0.1875 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 4.8%
3.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade - Aroma2 oz Cascade - Aroma Hops Leaf/Whole 5.5 Dry Hop 10080 days 50%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Dry Hop 60 days 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Carraway Seed Other Secondary 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sam Rye IPA" American IPA beer recipe by Christopher S. Witzel. Extract, ABV 4.1%, IBU 0, SRM 13, Fermentables: (Coopers IPA LM Extract (hopped), Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Cascade - Aroma, Chinook) Other: (Carraway Seed)
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  • Public: Yup, Shared
  • Last Updated: 2011-08-18 17:52 UTC
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