|
Konrads Staute
|
Dry Stout
|
21 Litres |
1.059 |
1.015 |
5.69 |
32.09 |
39.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:15 PM |
| Notes: |
|
|
Perfect Summer Sipper
|
American Wheat Beer
|
10 Litres |
1.049 |
1.007 |
5.43 |
23.17 |
3.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:50 AM |
| Notes: |
|
|
Scottish Ale 5 Gal
|
Strong Scotch Ale
|
5 Gallons |
1.068 |
1.017 |
6.7 |
31.19 |
20.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:19 PM |
| Notes: |
|
|
Export India Porter Kernel Brewery
|
English Porter
|
6 Gallons |
1.062 |
1.015 |
6.08 |
52.87 |
44.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:32 PM |
| Notes: Mash at 154 degrees. Based on Eport Porters from Whitbread and Barclay Perkins originally brewed in 1855. |
|
|
Citra IPA
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.83 |
58.52 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:29 PM |
| Notes: |
|
|
Carnival IPA
|
English IPA
|
600 Litres |
1.052 |
1.01 |
5.57 |
50.24 |
12.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:41 AM |
| Notes: |
|
|
Rob's Homegrown Wet Hop Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.14 |
36.6 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:40 PM |
| Notes: |
|
|
Azacca IPA
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.14 |
58.45 |
10.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:48 PM |
| Notes: |
|
|
Skye Pils 2
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.66 |
33.25 |
4.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:56 AM |
| Notes: |
|
|
BossMoon
|
Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.61 |
25.26 |
5.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:50 AM |
| Notes: |
|
|
Dreadnibble IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
71.23 |
8.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 11:19 PM |
| Notes: Brew in a bag. |
|
|
Białe IPA
|
Specialty IPA: White IPA
|
22 Litres |
15.069 |
2.647 |
6.7 |
54.48 |
4.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:26 PM |
| Notes: |
|
|
Joel's Ocean Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
53.44 |
5.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:52 AM |
| Notes: Start transferring wort after 5 min whirlpool |
|
|
OPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.6 |
191.68 |
6.98 °L
|
1K |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:05 PM |
| Notes: |
|
|
HOP KILN
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
39.31 |
5.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:25 PM |
| Notes: |
|
|
Paganic IPA
|
English IPA
|
62 Litres |
1.058 |
1.014 |
5.75 |
48.73 |
10.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:25 AM |
| Notes: |
|
|
Bore Swab Brown Ale II
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
37.59 |
16.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 15psi |
Creation
Date: 9/27/2015 10:34 PM |
Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile:
SCOTTISH ALE PROFILE
Chill wort to <70°prior to pitching yeast
SP0: 64°
dh0: 240 (10 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/d-rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36°
dh4: 0
|
|
|
Thom's Yank Brew
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.4 |
52.97 |
12.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:28 AM |
| Notes: |
|
|
Yuleale
|
Specialty Beer
|
25 Litres |
1.054 |
1.011 |
5.57 |
18.06 |
20.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:19 AM |
| Notes: |
|
|
Test Brown Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.013 |
5.65 |
30.93 |
14.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:00 PM |
| Notes: |
|
|
|
|