Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Konrads Staute	Dry Stout	21 Litres	1.059	1.015	5.69	32.09	39.04 °L	1K	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:15 PM Notes:
Perfect Summer Sipper	American Wheat Beer	10 Litres	1.049	1.007	5.43	23.17	3.88 °L	1K	1
Author: nickvp Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:50 AM Notes:
Scottish Ale 5 Gal	Strong Scotch Ale	5 Gallons	1.068	1.017	6.7	31.19	20.15 °L	1K	0
Author: Joel Miles Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:19 PM Notes:
Export India Porter Kernel Brewery	English Porter	6 Gallons	1.062	1.015	6.08	52.87	44.15 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:32 PM Notes: Mash at 154 degrees. Based on Eport Porters from Whitbread and Barclay Perkins originally brewed in 1855.
Citra IPA	American IPA	6 Gallons	1.053	1.009	5.83	58.52	3.87 °L	1K	0
Author: Russ Desmarais Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:29 PM Notes:
Carnival IPA	English IPA	600 Litres	1.052	1.01	5.57	50.24	12.36 °L	1K	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:41 AM Notes:
Rob's Homegrown Wet Hop Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.14	36.6	6.79 °L	1K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:40 PM Notes:
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	1K	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
Skye Pils 2	Czech Premium Pale Lager	23 Litres	1.051	1.008	5.66	33.25	4.19 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:56 AM Notes:
BossMoon	Weissbier	1 Gallons	1.05	1.007	5.61	25.26	5.3 °L	1K	0
Author: Kyle Bostock Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:50 AM Notes:
Dreadnibble IPA	American IPA	5 Gallons	1.065	1.016	6.39	71.23	8.93 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:19 PM Notes: Brew in a bag.
Białe IPA	Specialty IPA: White IPA	22 Litres	15.069	2.647	6.7	54.48	4.43 °L	1K	0
Author: wojtek1990 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:26 PM Notes:
Joel's Ocean Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.55	53.44	5.5 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 1:52 AM Notes: Start transferring wort after 5 min whirlpool
OPA	American IPA	5.5 Gallons	1.069	1.018	6.6	191.68	6.98 °L	1K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:05 PM Notes:
HOP KILN	American Pale Ale	5 Gallons	1.055	1.013	5.45	39.31	5.46 °L	1K	0
Author: Goose Island Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 8:25 PM Notes:
Paganic IPA	English IPA	62 Litres	1.058	1.014	5.75	48.73	10.04 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:25 AM Notes:
Bore Swab Brown Ale II	American Brown Ale	5.5 Gallons	1.054	1.012	5.52	37.59	16.97 °L	1K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 15psi Creation Date: 9/27/2015 10:34 PM Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile: SCOTTISH ALE PROFILE Chill wort to <70°prior to pitching yeast SP0: 64° dh0: 240 (10 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/d-rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° dh4: 0
Thom's Yank Brew	American IPA	23 Litres	1.055	1.014	5.4	52.97	12.7 °L	1K	0
Author: Frothmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:28 AM Notes:
Yuleale	Specialty Beer	25 Litres	1.054	1.011	5.57	18.06	20.14 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:19 AM Notes:
Test Brown Ale	American Amber Ale	1 Gallons	1.056	1.013	5.65	30.93	14.94 °L	1K	1
Author: Smedster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:00 PM Notes:
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