Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Belgian Stong	Belgian Dark Strong Ale	12 Gallons	1.093	1.019	9.7	22	19.37 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Vibe Check	American IPA	23 Litres	1.089	1.014	9.77	62.92	6.38 °L	1K	0
Author: Munjo69 Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:07 PM Notes:
Crooked Craft Barleywine	American Barleywine	5.5 Gallons	1.113	1.017	12.61	55.46	15.95 °L	1K	0
Author: Jato2114 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:28 AM Notes: Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told)
Apricot Pale Ale	Fruit Beer	5.5 Gallons	1.055	1.018	4.76	23.37	7.42 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 11:04 PM Notes:
Chapter 28 Table Beer Batch 2	Mild	465 Gallons	1.032	1.008	3.11	17.56	28.05 °L	1K	1
Author: PPalmer9 Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:59 PM Notes:
Matt's Smoked Rotbier	Rauchbier	27 Gallons	1.052	1.015	4.86	26.93	15.5 °L	1K	0
Author: John Ferguson Boil Size: 29.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:47 PM Notes:
Ginger Ninger	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.044	1.01	4.57	37.57	6.84 °L	1K	1
Author: Herm brews Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/27/2023 5:26 PM Notes: This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend
Hard Seltzer	Clone Beer	21 Litres	1.037	1.009	3.6	0	0 °L	1K	1
Author: Boil Size: 41 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:38 AM Notes:
Millet Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.61	18.15	4.54 °L	1K	2
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 3:14 PM Notes:
Tropical Sour	Fruit Lambic	310 Gallons	1.043	1.008	4.55	8.92	3.82 °L	1K	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:36 PM Notes:
Weisen	Weizen/Weissbier	20 Litres	1.046	1.011	4.63	14.82	3.35 °L	1K	1
Author: Samuel Fortin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:07 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.046	1.012	4.53	18.66	3.87 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:08 AM Notes:
Jay Gonzalez The Bitter Suite Bitter	Standard/Ordinary Bitter	11 Gallons	1.038	1.009	3.68	28.23	6.31 °L	1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:48 PM Notes:
MANIACA Sexy Bitter	Special/Best/Premium Bitter	18 Litres	1.045	1.013	4.26	34.35	10.12 °L	1K	0
Author: ruialves Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:40 PM Notes:
ASB	Best Bitter	6 Gallons	1.054	1.017	4.85	46.48	12.63 °L	1K	0
Author: North of Kings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:27 AM Notes:
Draught Day Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.72	22.75	5.15 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:11 AM Notes:
Tennessee Imperial State	Imperial Stout	5.5 Gallons	1.003	1.001	0.29	179.26	0.8 °L	1K	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:11 AM Notes:
New Tricks Apricot Ale	Fruit Beer	5 Gallons	1.052	1.015	4.76	26.2	8.06 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:25 AM Notes:
Warcoe Camarillo Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.57	66.63	16.81 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:02 PM Notes:
Augusta Mild	American Brown Ale	3 Gallons	1.046	1.011	4.66	20.47	27.47 °L	1K	0
Author: raiderrob Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:13 AM Notes:
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