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OPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

191.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	81.3%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	49.12	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	37.92	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	34.81	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	22.15	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.14	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.54	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	49.12	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	101.87	57.2%
2 oz	Cascade (Pellet)	40.69	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	orange peel	Flavor	Boil	1 hr.
1 oz	coriander	Spice	Boil	1 hr.
1 oz	lemongrass	Herb	Boil	30 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2016-07-24 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OPA

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