Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.25 |
33.3% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.78 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.56 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
17.25 |
33.3% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
11.78 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.56 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Strike (grain @ 70F) |
Temperature |
-- |
162 °F |
-- |
|
4.6 gal |
Saccharification Rest |
Infusion |
-- |
153 °F |
60 min |
|
4.6 gal |
Add dark grains & Mashout |
Infusion |
-- |
168 °F |
15 min |
|
3 gal |
From cooler |
Sparge |
-- |
162 °F |
30 min |
Starting Mash Thickness:
1.37 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 g |
CaCl - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
1.90 g |
Gypsum - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.50 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
-- |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirl Floc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Gelatin & 1c hot water
|
|
Fining |
Kegging |
15 days |
Priming
|
Method: Keg
Amount: CO2 15psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Bru'n Brown Full
Notes
This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile:
SCOTTISH ALE PROFILE
Chill wort to <70°prior to pitching yeast
SP0: 64°
dh0: 240 (10 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/d-rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36°
dh4: 0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 19:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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