Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Hex - Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	1.1K	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
NE-IPA (GOLD STANDARD)	Specialty IPA: New England IPA	20 Litres	1.065	1.02	6.22	29.38	8.3 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:25 PM Notes: humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling. Andra varianter: Eldorado/Nelson Vic Secret/Enigma Citra/ Vic Secret Riwaka/moutere
Brett Ipa	Brett Beer	100 Litres	1.06	1.012	6.26	56.59	4.05 °L	1.1K	2
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:59 PM Notes:
Munkefaen	Belgian Dark Strong Ale	50 Litres	1.095	1.02	9.8	38.05	35.77 °L	1.1K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:56 PM Notes: Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L
Belgian Oatmeal Blonde BOB	Belgian Blond Ale	21.5 Gallons	1.063	1.011	6.82	29.6	6.15 °L	1.1K	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:44 PM Notes:
Bomber ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.014	5.05	45.82	17.43 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:57 PM Notes:
Test Lutra Schwarzbier	Schwarzbier	5.5 Gallons	1.038	1.008	3.94	27.15	29.48 °L	1.1K	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2023 11:11 PM Notes:
IRON RAIL	No Profile Selected	415 Gallons	1.07	1.017	6.95	58.45	6.99 °L	1.1K	0
Author: Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:31 PM Notes:
Kolsch - All Grain	Kölsch	5.5 Gallons	1.052	1.006	6.05	25.17	3.38 °L	1.1K	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 6:01 PM Notes:
Caratermale	Munich Dunkel	19.5 Litres	1.068	1.02	6.62	45.09	7.73 °L	1.1K	0
Author: Darth Baker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 6:36 PM Notes:
#43 - Helles Bock	Maibock/Helles Bock	4.9 Gallons	1.066	1.013	7.01	29.13	4.17 °L	1.1K	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:39 AM Notes:
Porter	No Profile Selected	5 Gallons	1.046	1.012	4.55	30.42	29.52 °L	1.1K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
Naganokka Strong Summer Ale	No Profile Selected	23 Litres	1.078	1.013	8.55	21.56	4.71 °L	1.1K	1
Author: ArmonSM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 AM Notes:
Rich Man's Kilt Scottish Ale	Strong Scotch Ale	62 Litres	1.065	1.017	6.23	28.15	20.01 °L	1.1K	0
Author: LassiL Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:31 PM Notes: Using two packs of Wyeast 1728 Scottish Ale. The other one is 1 month old, the other one 3 months old. Making two separate 2 liter yeast starters with stir plates and stepping up both after 24 hours with 1.5 liter starters on stir plate. Based on my calculations (using C.White stir plate as a base), I should reach about 900 billion cells, which is 300 billion cells per 20 liters of wort. OG:1.065 FG:1.018 Turned out way too sweet and bitter (due to high amount of roasted / caramelized malts).
Schip 2	American Amber Ale	40 Litres	1.06	1.016	5.75	47.16	11.93 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:49 PM Notes:
CCCPale Ale	American Pale Ale	50 Litres	1.048	1.008	5.28	39.33	9.45 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:18 AM Notes: 65°C i 60 min, 77°C i 5 min. OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75% Volum: 25 liter 14 dager på 16-18°C
American Slang	American Pale Ale	21 Litres	1.057	1.011	6.01	47.09	7.48 °L	1.1K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:38 AM Notes: Add the 450gm of honey in the last 5 minutes
Red Headed Step Kid	Irish Red Ale	5.5 Gallons	1.069	1.009	7.81	388.52	20.58 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:49 AM Notes: I came up with this recipe in order to use the hops I grow at home. I harvested the hops the same day I brewed this recipe. I am pretty sure the IBUs are wrong as I calculated and IBU of around 110 - 120. If you want to know what this beer tastes like before brewing go pick up a bottle of Founders Redankulous Beer. Founders released their beer about 30 days after I brewed this recipe.
Spite Row Perle Porter	Brown Porter	24 Litres	12.923	3.421	5.1	30.47	28.59 °L	1.1K	0
Author: Stucumber Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:14 AM Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter. 26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad. Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.
10 G AG APA	American Pale Ale	11 Gallons	1.056	1.016	5.3	35.8	5.89 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
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