Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William's Red Ale Recipe	Irish Red Ale	1 Gallons	1.042	1.007	4.54	19.55	14 °L	915	0
Author: skoomd1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:24 AM Notes:
Blackberry Lemonade Sour	Berliner Weisse	7.5 Gallons	1.049	1.012	4.87	20.61	3.51 °L	915	0
Author: Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 7:40 PM Notes:
Blueberry Ale 2025	Fruit Beer	8 Gallons	1.049	1.009	5.26	19.45	10.01 °L	915	5
Author: Jim G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:58 PM Notes: OG = 1.054
New School Kicks - MoreBeer Kit	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.41	0	3.74 °L	915	1
Author: Mohaynow Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2021 5:13 AM Notes: Recipe is a kit from Morebeer.com I added rice hulls to the original recipe. Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.
Tysk Kveik Pilsner	German Pilsner (Pils)	20.8 Litres	1.047	1.011	4.73	25.31	4.36 °L	915	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:18 PM Notes:
Chris-P Kölsch II	Kölsch	5 Gallons	1.049	1.011	5.01	30.01	4.14 °L	915	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 10:39 AM Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours) Day 1 = 58F Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days) Day 10 = Final gravity, cold crash to 38F for 4 days Day 12 = Fine with gelatin Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure
Don Juan Cherry Tempo	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	27.44	4.5 °L	915	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3 oz Creation Date: 6/11/2020 8:36 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	915	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Cornish Tin Miner's Ale	Strong Bitter	50 Litres	1.052	1.012	5.29	41.34	11.06 °L	915	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:53 AM Notes: Cornish Wheal Ale
Standard American Lager	Standard American Lager	6 Gallons	1.044	1.007	4.95	11.47	2.68 °L	915	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:05 PM Notes:
WUD? V.2	Scottish Export 80/-	5 Gallons	1.046	1.011	4.63	15.99	14.1 °L	915	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:31 PM Notes:
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	915	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Fruited Sour Guided Brewing Jan 27	Berliner Weisse	2.75 Gallons	1.053	1.013	5.16	37.33	4.58 °L	915	0
Author: fermentednj Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/8/2017 3:46 PM Notes:
Mad Bière	Experimental Beer	950 Litres	1.047	1.012	4.6	46	4.21 °L	915	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:55 PM Notes:
Badzzys Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.03	31.72	10.19 °L	915	0
Author: Badzzy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:19 PM Notes:
IPA #1	Imperial IPA	21 Litres	1.046	1.006	5.26	87.65	6.91 °L	915	3
Author: Juki Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:48 AM Notes: 1. Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen. 2. Desinfiointi 3. Mäskäys Strike water 75C 2X7l = 67.5C or 60.5C = 55C . 4. Suodattaminen 5. Keitto 60 min add hops after hot break. 6. Jäähdytys yön yli ulkona. 7. Käymisen aloittaminen. 8. Juoma tynnyriin viikoksi 9. Tynnyrit kylmävarastoon kuukaudeksi.
Dry Stout V.4	Dry Stout	7 Gallons	1.044	1.007	4.84	30.19	43.8 °L	915	0
Author: brandonbahula@hotmail.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:58 PM Notes:
Dunkel	Dunkles Weissbier	23 Litres	1.051	1.013	5.01	16.42	19.59 °L	915	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 AM Notes:
Drew Brew	Bohemian Pilsener	5 Gallons	1.05	1.012	4.99	39.1	4.37 °L	915	1
Author: mmcloug3765 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 PM Notes:
Zigaweizen	Weizen/Weissbier	19 Litres	1.045	1.01	4.52	18.95	3.83 °L	915	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/21/2015 7:40 PM Notes:
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