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POG Sour

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jon Berkland
Calories: 227 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

17.0 °P

Final Gravity:

2.5 °P

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.0

Cost $

70.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 lb	Malteurop - 2 Row1250 lb 2 Row		34.3	2.15	79.9%
110 lb	American - White Wheat110 lb American - White Wheat	$ 0.63 / lb $ 69.30	40	2.8	7%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats		34.6	1.5	9.6%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	3.5%
1,565 lbs / $ 69.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
102.37 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 oz	Gypsum		Water Agt	Mash	0 min.
12 oz	Lactic acid	$ 2.25 / lb $ 1.69	Water Agt	Mash	0 min.
$ 1.69

Yeast

Lallemand - Sourvisiae

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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