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POG Sour

227 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jon Berkland
Calories: 227 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 9th 2023
17.0 °P
2.5 °P
7.9%
0.0
4.1
5.0
70.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Malteurop - 2 Row1250 lb 2 Row 34.3 2.15 79.9%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 7%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 9.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.5%
1,565 lbs / $ 69.30
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
12 oz Lactic acid $ 2.25 / lb
$ 1.69 		Water Agt Mash 0 min.
$ 1.69
 
Yeast
Lallemand - Sourvisiae
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 633.83 gal (2535.3 qt) 508.63 2034.5  
Strike water volume at mash thickness of 1.3 qt/lb 508.63 2034.5  
Mash volume with grains 633.83 2535.3  
Grain absorption losses -195.63 -782.5  
Remaining sparge water volume (equipment estimates 463.75 g | 1855 qt) 524.25 2097  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 776.5 g | 3106 qt) 837 3348  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 775 g | 3100 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 775 3100  
Total: 1032.88 4131.5
Equipment Profile Used: System Default
"POG Sour" Specialty Fruit Beer recipe by Jon Berkland. All Grain, ABV 7.88%, IBU 0, SRM 4.12, Fermentables: (2 Row, American - White Wheat, Flaked Oats, German - Acidulated Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:59 UTC