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rye on rye

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 486 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Wednesday March 22nd 2023

Original Gravity:

1.145

Final Gravity:

1.027

ABV (standard):

15.5%

IBU (tinseth):

42.0

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	24%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	24%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4%
6 lb	United Kingdom - Crystal Rye6 lb Crystal Rye	33	90	24%
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	24%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	31.18	40%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	45 min	9.54	20%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	1.04	20%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Boil	1 min	0.24	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	31.18	40%
0.50 oz	Citra (Leaf/Whole)	9.54	20%
0.50 oz	Styrian Goldings (Leaf/Whole)	1.04	20%
0.50 oz	Ahtanum (Leaf/Whole)	0.24	20%
2.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-03-22 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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