rye on rye - Beer Recipe - Brewer's Friend

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rye on rye

486 calories 41.9 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 486 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.145
1.027
15.5%
42.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 24%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 24%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
6 lb United Kingdom - Crystal Rye6 lb Crystal Rye 33 90 24%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 31.18 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 45 min 9.54 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.04 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 1 min 0.24 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 8.9 35.6  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.94 31.8
Equipment Profile Used: System Default
"rye on rye" Clone Beer recipe by John at Kansas. Extract, ABV 15.46%, IBU 42, SRM 37.45, Fermentables: (LME Pilsen Light, LME Golden Light, Brown Sugar, Crystal Rye, 2 Row) Hops: (Magnum, Citra, Styrian Goldings, Ahtanum)
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  • Last Updated: 2023-03-22 00:59 UTC