Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Coffee Porter	Robust Porter	23 Litres	15.411	4.007	6.19	37.14	38.66 °L	1.1K	1
Author: Kulshan Head Brewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:01 PM Notes:
Stroh's Bohemian Style Pilsner Clone	Bohemian Pilsener	5 Gallons	1.057	1.014	5.58	35.99	5.67 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:29 PM Notes:
Butterscotch Bochet	Experimental Beer	1 Gallons	1.058	1.011	6.14	77.65	13.6 °L	1.1K	0
Author: instafist Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:02 AM Notes:
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	1.1K	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
Strong Lager	Vienna Lager	40 Litres	1.055	1.009	6.13	39.57	3.31 °L	1.1K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 3:39 PM Notes:
David's Tank 7 Extract	Saison	5.5 Gallons	1.06	1.013	6.15	34.68	21.98 °L	1.1K	0
Author: SportingChiefs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:18 PM Notes:
NEIPIA Session (Pineapple)	American IPA	12 Gallons	1.051	1.008	5.62	30.25	4.5 °L	1.1K	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:21 PM Notes: 6/14: had to add 2#s DME to hit OG. -pH 5.49 6/22: -Bottled the London Ale 5g and the Trois 5g, both OG 1.012 6/29: -Bottled brett claussenni 1g, OG 1.009
Alaskan Red	Specialty IPA: Red IPA	19 Litres	1.058	1.014	5.78	73.25	19.1 °L	1.1K	2
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:11 PM Notes: chill to 16 after boil to pitch yeast frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
A Rye Kölsh (short & Shoddy)	Kölsch	5 Gallons	1.057	1.012	5.92	29.66	4.44 °L	1.1K	1
Author: bakerag Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:08 PM Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
Funky Nálada	Mixed-Fermentation Sour Beer	27 Litres	1.053	1.008	5.95	5.43	4.75 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/20/2017 7:34 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	1.1K	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
FORT POINT	American Pale Ale	5.5 Gallons	1.065	1.017	6.25	110.44	4.84 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:05 PM Notes:
BAd APpLE Ale	Fruit Beer	5.5 Gallons	1.056	1.011	5.9	27.03	13.24 °L	1.1K	1
Author: Seth Austin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:41 PM Notes:
Tjommi	American Pale Ale	50 Litres	1.062	1.015	6.14	20.35	12.57 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 57.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:02 AM Notes:
Enkel	Trappist Single	3.25 Gallons	1.054	1.011	5.64	13.25	4.51 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:45 AM Notes:
Mike's Rebel IPA #4	American IPA	5.5 Gallons	1.06	1.013	6.16	70.22	9.31 °L	1.1K	1
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4.8 Creation Date: 3/22/2016 1:52 AM Notes:
Just Peachie	Fruit Beer	5.5 Gallons	1.06	1.014	6.07	53.56	6.96 °L	1.1K	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 10.1 oz Creation Date: 3/8/2016 7:32 PM Notes: Prime either with 10.1 oz (by weight) corn sugar for a desired co2 level of 4.0 volume OR Prime with 1 1/2 bottles (750 ml ea) DeKuyper Peachtree Schnapps.
Lucas Beer	American Pale Ale	5 Gallons	1.054	1.01	5.73	50.35	4.7 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:56 PM Notes:
Schip 2	American Amber Ale	40 Litres	1.06	1.016	5.75	47.16	11.93 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:49 PM Notes:
Robust Brown Porter Extract	Robust Porter	20.8 Litres	1.06	1.017	5.66	33.34	27.81 °L	1.1K	0
Author: Smash café Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:52 PM Notes:
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