View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: C Jarocki
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.110

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

47.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

28.44

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	$ 2.37 / lb $ 0.59	34	425	5.5%
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	$ 4.50 / lb $ 14.18	35	30	69.2%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	$ 6.99 / lb $ 6.99	44.6	30	22%
4.40 lbs / $ 21.76

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 lb	Thomas Fawcett - Pale Chocolate Malt0.15 lb Pale Chocolate Malt		32.2	230	3.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Tradition (Germany)	$ 2.29 / oz $ 0.57	Pellet	5	Boil	45 min	10.45	33.3%
0.25 oz	Chinook0.25 oz Chinook Hops	$ 1.99 / oz $ 0.50	Pellet	13	Boil	45 min	27.16	33.3%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 2.49 / oz $ 0.62	Pellet	4.5	Boil	45 min	9.4	33.3%
0.75 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.29 / oz $ 0.57	10.45	33.3%
0.25 oz	Chinook (Pellet)	$ 1.99 / oz $ 0.50	27.16	33.3%
0.25 oz	Willamette (Pellet)	$ 2.49 / oz $ 0.62	9.4	33.3%
0.75 oz / $ 1.69

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!