Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Headed Stranger	American Amber Ale	5.5 Gallons	1.06	1.016	5.72	31.12	13.14 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.75 oz Creation Date: 9/2/2016 9:34 PM Notes:
Paddle Punch IPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	5.98	35.2	6.63 °L	1.1K	1
Author: Stray Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:11 PM Notes: Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees Lactose and Orange peel at Flameout
Samuel Smith's Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.06	1.018	5.52	33.63	15.94 °L	1.1K	0
Author: BitterBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/5/2019 1:48 AM Notes:
Belgian Brown	Belgian Dubbel	40 Litres	1.065	1.02	6.01	23.58	15.08 °L	1.1K	1
Author: Asimi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:28 PM Notes: Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2) Priming with 3.6l keg: 1.66 bar (2.4 vol CO2) (assuming 18degC) Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg
Oatmeal Chocolate Stout	Irish Stout	5 Gallons	1.059	1.016	5.63	35.93	37.92 °L	1.1K	1
Author: Ottowerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:48 PM Notes: Crisp Pearl - Bin 11 Briess Flaked Oats - Bin 89 Briess Caramel 80 - Bin 54 Crisp Chocolate Malt - Bin 73 Briess Black Malt - Bin 65
Belgian Wit	Witbier	11 Gallons	1.051	1.01	5.46	15.57	4.97 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:10 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Pre Prohibition Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.7	29.58	3.09 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Spunding Priming Amount: N/A Creation Date: 1/21/2018 5:52 AM Notes:
Christmas Porter	American Porter	24 Litres	1.06	1.015	5.81	18.71	36.03 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:20 AM Notes:
Cool McCool	American Pale Ale	16 Litres	1.053	1.009	5.76	54.87	4.96 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:04 PM Notes:
Awesome Recipe	Sahti	5 Gallons	1.058	1.013	5.86	12.62	13.35 °L	1.1K	0
Author: Wickee Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes: Boil for 30 mins Ferment 1 week at 68-71f Second ferment 1week 68f-71f
Gropecuntelane	Foreign Extra Stout	17.5 Litres	1.057	1.013	5.86	47.95	47.37 °L	1.1K	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 1:09 PM Notes:
Citrum IPA	American IPA	5.5 Gallons	1.058	1.013	5.91	97.65	8.33 °L	1.1K	2
Author: Guidry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:20 PM Notes:
Hoppy Red	American Amber Ale	5.5 Gallons	1.057	1.013	5.69	57.75	17.59 °L	1.1K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:40 PM Notes:
Bore Swab Brown Ale II	American Brown Ale	5.5 Gallons	1.054	1.012	5.52	37.59	16.97 °L	1.1K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 15psi Creation Date: 9/27/2015 10:34 PM Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile: SCOTTISH ALE PROFILE Chill wort to <70°prior to pitching yeast SP0: 64° dh0: 240 (10 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/d-rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° dh4: 0
Milk Chocolate Porter	Robust Porter	5 Gallons	1.067	1.023	5.86	38.77	34.42 °L	1.1K	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:40 PM Notes:
IPA 2 IPA 2015	American IPA	25 Litres	1.054	1.011	5.61	81.78	6.96 °L	1.1K	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:44 AM Notes:
Ginger Ale Do Zé	American Pale Ale	40 Litres	1.054	1.009	5.88	36.38	10.03 °L	1.1K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:18 PM Notes:
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	1.1K	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
APA No Caramel (BCS)	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.5	6.7 °L	1.1K	0
Author: Scrandy Andy M Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:56 PM Notes:
Shards Of Glass Fruit Wheat	No Profile Selected	2.6 Gallons	1.062	1.018	5.8	24	5.9 °L	1.1K	0
Author: Patrick Davin Boil Size: 3.69002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 5:31 AM Notes: Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.
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