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CCB - The Nightmare Before Christmas 2017
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Old Ale
|
45 Litres |
1.078 |
1.021 |
7.4 |
46.72 |
20.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g/l |
Creation
Date: 8/10/2017 10:58 AM |
| Notes: |
|
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Brew It Bru - English Porter
|
English Porter
|
20 Litres |
1.05 |
1.012 |
5.01 |
27.24 |
29.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/10/2022 11:52 AM |
| Notes: |
|
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Peanut Butter Chocolate Nut Futter
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American Porter
|
21 Litres |
1.061 |
1.015 |
6.03 |
35.37 |
30.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:19 AM |
| Notes: |
|
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Raining Blood
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Irish Red Ale
|
30 Litres |
1.045 |
1.01 |
4.54 |
25.82 |
11.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80.3 |
Mash Thickness: 3.334 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/2/2022 5:36 PM |
Notes: Brasagem 06/01/2024
OG atingida 1.049 - 12,25°P
FG atingida 1.010 - 2,5ºP
Pouca retenção de espuma, adiciona % de aveia.
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Eeyore's Favorite Hunny Brown
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American Brown Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.82 |
23.7 |
21.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 12/12/2021 7:38 PM |
| Notes: |
|
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Smoked Doppelbock V2
|
Doppelbock
|
23 Litres |
1.059 |
1.012 |
6.17 |
21.87 |
7.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 AM |
| Notes: |
|
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Irish Red (NZ)
|
Irish Red Ale
|
23 Litres |
1.05 |
1.011 |
5.06 |
25.07 |
15.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:27 AM |
| Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s |
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APA With Caramel
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
40.12 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:20 PM |
| Notes: |
|
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Nugget Lager Single Hop
|
Czech Premium Pale Lager
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
41.08 |
5.61 °L
|
1.1K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:03 AM |
| Notes: |
|
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American Wheat
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.014 |
5.36 |
12.07 |
9.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:15 PM |
| Notes: |
|
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IPA 13.01.2020
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.16 |
86.46 |
11.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 3:49 PM |
| Notes: 5g gypsum og 5g kalsiumklorid alltid! |
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Big Dawgs Kulmbacker
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.24 |
29.59 |
26.42 °L
|
1.1K |
0 |
|
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Author:
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Big Dog Brewery
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: keg |
Priming Amount: 11 |
Creation
Date: 3/14/2017 12:23 AM |
| Notes: |
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Hinky Dink India Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
| Notes: Ferment at 62-65F with an extended lagering period. |
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Rafa Special Bitter 53
|
Best Bitter
|
33 Litres |
1.044 |
1.01 |
4.52 |
35.72 |
5.89 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 40.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:59 AM |
Notes: 1 colher (3g) Sulfato de Magnésio
2 colher (6 g)Cloreto Cálcio
Perfil de agua
Maltes Especiais feitos em casa
Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
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Little Critters
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.33 |
35.28 |
6.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:48 AM |
Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.
Numbers based on 75% brew house efficiency. |
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Jordan's Pale Ale
|
American Pale Ale
|
45 Gallons |
1.048 |
1.011 |
4.96 |
34.54 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:34 PM |
| Notes: pitched at 72* |
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German Pils
|
German Pils
|
50 Litres |
1.046 |
1.011 |
4.5 |
11.53 |
2.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:39 PM |
| Notes: |
|
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Barb-PA Split Batch
|
American IPA
|
8 Gallons |
1.068 |
1.015 |
7.02 |
105.85 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 9:13 PM |
| Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution. |
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Cottonwood Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.07 |
32.74 |
9.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 2:35 PM |
| Notes: |
|
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2016-03-05 PALE ALE (Cascade-Chinook)
|
American Pale Ale
|
16.5 Litres |
13.783 |
2.601 |
6 |
42.53 |
12.01 °L
|
1.1K |
0 |
|
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Author:
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Relaxer
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| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:56 PM |
Notes: Predek 17
Vystirka 12l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook
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