Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsener Urqqi	Bohemian Pilsener	15 Litres	1.054	1.011	5.62	39.46	4.29 °L	988	2
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:10 AM Notes: U75 v73 0 65.5 u80 15 66 30 66 45 65.5 60 65 u120 75 66 90 66 OG 1.054 FG 1.016 Kylmään (8 C) 12.2. Lämpimään (20 C) 17.2. Kakkoseen, kylmään (8 C) 19.2. Pullotus 19.3. Sokeria 4.5 g / L
White Pepper Wit	Witbier	5.5 Gallons	1.056	1.013	5.55	23.5	19.09 °L	988	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:29 PM Notes:
Mexican Lager	International Amber Lager	11 Gallons	1.047	1.009	4.92	25.97	7.7 °L	988	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:01 PM Notes:
Hazelnut Porter	American Porter	5 Gallons	1.054	1.015	5.08	37.2	43.99 °L	988	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2019 3:15 AM Notes:
Single's Hope	American IPA	21 Litres	1.061	1.019	5.59	68.65	7.98 °L	988	0
Author: hyein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:10 PM Notes:
Kona Big Wave	Blonde Ale	5.8 Gallons	1.046	1.009	4.8	27.23	4.33 °L	988	0
Author: tomas789 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:46 AM Notes:
56 - Pale Ale-new Fridge	American IPA	24 Litres	1.05	1.009	5.37	31.55	5.84 °L	988	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 AM Notes:
NEIPA	American IPA	3.9 Gallons	1.055	1.012	5.73	94.09	4.79 °L	988	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:28 AM Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F. Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.049	1.008	5.31	26.21	4.99 °L	988	3
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:59 PM Notes: Northern Brewer has a wet dog smell. I don't mind it.
60 Minutes Ipa	American IPA	25 Litres	1.05	1.011	5.21	60.61	5.53 °L	988	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:53 AM Notes: 23/03 Dh 25 gr Citra 25 gr Equinox 25 gr enigma Temp fermentazione media 16,6 c
Kilmers Kommon	California Common Beer	5 Gallons	1.053	1.015	4.96	62.93	9.82 °L	988	0
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5oz Creation Date: 3/17/2013 2:14 PM Notes:
Vienna 2.0	Vienna Lager	23 Litres	1.052	1.011	5.37	27.75	7.03 °L	988	0
Author: davidfochini@ymail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:03 AM Notes:
JR Kølsch Mørk 70 Liter	Kölsch	65 Litres	1.047	1.008	5.15	20	4.55 °L	988	0
Author: Jonni Birkhaug Boil Size: 73.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2016 7:13 PM Notes: Bruk 2 poser gjær. Gjæring: 14 dagar på 15-16 grader. Hev temperaturen mot slutten. Kan med fordel lagrast ein månad etter karbonering.
Henning Weiss	American Light Lager	55 Litres	1.051	1.013	5.04	10.81	3.37 °L	988	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:11 PM Notes:
Senior Heffe-Weizen	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.7	4.1 °L	988	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:14 PM Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule. http://www.brewersfriend.com/mash/ http://www.franklinbrew.org/tools/decoction2.html
Crunchy Frog	British Brown Ale	5 Gallons	1.052	1.013	5.1	25.76	15.51 °L	988	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:00 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.052	1.013	5.04	12.23	3.67 °L	988	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:27 PM Notes:
New Age Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.23	15.47	5.08 °L	988	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:30 PM Notes:
Calypso IPA	American IPA	5 Gallons	1.057	1.013	5.69	52.91	7.34 °L	988	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:20 PM Notes:
Neighborhood Oatmeal Stout	Oatmeal Stout	6 Gallons	1.055	1.014	5.4	23.16	22.11 °L	988	1
Author: BadgerFrisch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 9:09 PM Notes:
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