Homebrew Beer Recipes

Page 2090 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale De Août 16	Special/Best/Premium Bitter	20 Litres	1.048	1.01	4.99	35.87	5.64 °L	1K	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:49 AM Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel. Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait. Densité initiale mesurée: 1,040 ou 5.25 ABV
Carob Ale	American Pale Ale	30 Litres	11.526	2.626	4.74	41.15	3.62 °L	1K	0
Author: Mo3rki Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 204.7 g Creation Date: 4/3/2023 9:49 AM Notes: Pale Ale with Cyprus Carob plant seeds - experimental state
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.56	19.86	7.76 °L	1K	1
Author: hpz937 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/12/2020 9:05 PM Notes:
Free Mango Habanero Ale	Fruit Beer	5.5 Gallons	1.045	1.012	4.4	30.92	3.67 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:40 PM Notes: 3 habanero sliced 4lb mango puree to secondary
OZ-Weiss	Weissbier	21 Litres	1.048	1.011	4.83	15.97	3.58 °L	1K	0
Author: GFHomebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Forced Co2 Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes: Not sure on exact amount of crushed coriander prob 1 Tablespoon
XPA	American Pale Ale	21 Litres	1.048	1.009	5.01	29.97	7.3 °L	1K	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:42 PM Notes:
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	1K	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.011	4.38	28.25	3.99 °L	1K	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:49 PM Notes: Adding 2oz (old) pulverized dried juniper berries w/ 10 minutes left in boil
Alison Special Kolsch	Märzen	18 Litres	1.041	1.009	4.21	20.62	4.46 °L	1K	0
Author: Boagernes Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 5:16 PM Notes:
Preto	Robust Porter	5.5 Gallons	1.052	1.013	5.22	26.77	35.4 °L	1K	0
Author: hoplady89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:02 AM Notes:
Golden Cleopatra	American Pale Ale	6 Gallons	1.057	1.017	5.15	48.21	7.53 °L	1K	1
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:41 PM Notes:
Oktobre	Märzen	15 Litres	1.047	1.008	5.01	25.35	8.88 °L	1K	0
Author: Steff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:31 AM Notes:
Brustolin Weiss Bier	Weissbier	40 Litres	1.049	1.011	4.95	22.26	4 °L	1K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 AM Notes:
Alt	Düsseldorf Altbier	17 Litres	1.046	1.01	4.77	49.76	13.75 °L	1K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:54 AM Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here? The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation? BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable.
Modieus Zwart	Sweet Stout	6 Litres	1.042	1.008	4.46	54.39	41.66 °L	1K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:50 PM Notes:
Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.051	1.011	5.13	15.5	3.2 °L	1K	0
Author: JasonHoare Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 6:42 PM Notes:
Skeeter Wit	Witbier	6.5 Gallons	1.043	1.008	4.57	13.76	3.05 °L	1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:53 AM Notes:
Attack Of The 40ft Grapefruit Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.047	1.009	4.93	50.81	6.46 °L	1K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:17 PM Notes:
SierraPaleAle With Own Mash And Amarillo Dry Hop	American Pale Ale	10 Litres	1.05	1.013	4.9	42.66	10.85 °L	1K	0
Author: ThomasV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:50 AM Notes:
« First ‹ Previous 2086 2087 2088 2089 2090 2091 2092 2093 2094 Next › Last »							Page 2090 of 16,053 20 Recipes of 321,042