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Kentucky Common - Someplace Else - Arvada On Tap - 2018
|
Kentucky Common
|
15 Gallons |
11.062 |
2.673 |
4.46 |
17.54 |
12.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:54 PM |
| Notes: |
|
|
Belgian Red Ale
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
| Notes: |
|
|
Cab Sauv 2
|
Roggenbier
|
6 Gallons |
1.08 |
1.017 |
8.27 |
27.13 |
24.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:22 AM |
| Notes: |
|
|
Mujoose #15
|
Specialty IPA: New England IPA
|
50 Litres |
1.072 |
1.019 |
6.94 |
31.74 |
5.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/5/2021 11:48 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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|
Belgian Quad IPA
|
Specialty IPA: Belgian IPA
|
12.8 Litres |
1.102 |
1.005 |
12.69 |
118.34 |
45.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 154 |
Boil Gravity: 1.063 |
Efficiency: 77.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:13 PM |
Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG
18.5. 14:05
9,6°B = 1008 SG
21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B
22.5. 20:20
13,5°B
25.5. 22:30
11,4°B
28,5, 12:00
10,7°B
29.5. 21:05
10,7°B
31.5.17:20
10,55°B
1.6. 19:40
10,65/10,6/10,45/10,4/10,35
3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l |
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Eagle 2019
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
42.49 |
4.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:28 PM |
| Notes: |
|
|
Black Ras/Pom Berliner
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Berliner Weisse
|
6 Gallons |
1.038 |
1.009 |
3.78 |
5.7 |
27.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:16 AM |
| Notes: |
|
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Dark Witbier
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Witbier
|
21 Litres |
1.047 |
1.008 |
5.1 |
16.76 |
29.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:28 PM |
| Notes: |
|
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Hazy Hog Citra IPA
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Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.017 |
6.06 |
77.79 |
6.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 7:09 AM |
| Notes: |
|
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P'tite Saison Du Chêne
|
Saison
|
4.5 Gallons |
1.058 |
1.01 |
6.29 |
26.92 |
6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:30 PM |
| Notes: |
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Rye Session
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Specialty IPA: Rye IPA
|
3 Gallons |
1.039 |
1.007 |
4.09 |
47.75 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:00 AM |
| Notes: |
|
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Strawman Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.053 |
1.013 |
5.19 |
19.97 |
15.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 4:57 PM |
Notes: Roast 4.69 pounds of pumpkin. If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes, then scoop pumpkin from skin. If using canned pumpkin, scoop onto a baking sheet and bake at 400°F (200°C) for 20 minutes. Add the roasted pumpkin to the mash (you will have problems with mashing out). Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, and following the schedule for hops and other additions.
After primary fermentation for a week, roast an additional 1.88 pounds of pumpkin and toss with molasses and maple syrup into a hot pan to candy. Add caramelized pumpkin to fermenter and leave in secondary for one week. |
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Cacao Dubbel
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Belgian Dubbel
|
12.2 Litres |
1.068 |
1.016 |
6.82 |
29.22 |
23.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:36 AM |
| Notes: |
|
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Greg's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.71 |
36.38 |
6.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:11 PM |
| Notes: |
|
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Kitchen Sink Norwegian Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
42.47 |
6.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 5:19 PM |
Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.
Planning to pitch at 68 and ramp to 90 |
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ETO : Dark Lager
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Dark American Lager
|
8 Litres |
1.05 |
1.009 |
5.4 |
25.57 |
14.09 °L
|
1.1K |
0 |
|
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Author:
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Mensun Driftwood
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| Boil
Size: 16.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 45.1 g |
Creation
Date: 10/28/2022 10:04 AM |
| Notes: |
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Oztoberfest
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
21.85 |
9.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:29 AM |
| Notes: |
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Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
23.45 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
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Summer Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
28.49 |
3.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:42 PM |
| Notes: |
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Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
1.1K |
1 |
|
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Author:
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Neven Brewhouse
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|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
| Notes: |
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