Homebrew Beer Recipes | Page 2091 | Browse 320,000+ at Brewer's Friend

Author:

DrSherlock

Boil Size: 15.5 Gallons

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 8:54 PM

Notes:

Author:

Sherwood

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 4:19 PM

Notes:

Author:

electromullet

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 1:22 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 63.08 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 1/5/2021 11:48 PM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh.

Author:

Boil Size: 17.2 Litres

Boil Time: 154

Boil Gravity: 1.063

Efficiency: 77.8

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 2:13 PM

Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG

18.5. 14:05
9,6°B = 1008 SG

21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B

22.5. 20:20
13,5°B

25.5. 22:30
11,4°B

28,5, 12:00
10,7°B

29.5. 21:05
10,7°B

31.5.17:20
10,55°B

1.6. 19:40
10,65/10,6/10,45/10,4/10,35

3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l

Author:

carlmarxman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2019 3:28 PM

Notes:

Author:

shmegshmurr

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2019 4:16 AM

Notes:

Author:

Belouch

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2019 12:28 PM

Notes:

Author:

Distressed Braumeister

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2017 7:09 AM

Notes:

Author:

jduche

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 1:30 PM

Notes:

Author:

Conrad99

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2017 2:00 AM

Notes:

Author:

Aaron Newport

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 4:57 PM

Notes: Roast 4.69 pounds of pumpkin. If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes, then scoop pumpkin from skin. If using canned pumpkin, scoop onto a baking sheet and bake at 400°F (200°C) for 20 minutes. Add the roasted pumpkin to the mash (you will have problems with mashing out). Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, and following the schedule for hops and other additions.

After primary fermentation for a week, roast an additional 1.88 pounds of pumpkin and toss with molasses and maple syrup into a hot pan to candy. Add caramelized pumpkin to fermenter and leave in secondary for one week.

Author:

w@lter

Boil Size: 15.2 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 10:36 AM

Notes:

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 12:11 PM

Notes:

Author:

jlongstreet

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 5:19 PM

Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.

Planning to pitch at 68 and ramp to 90

Author:

Mensun Driftwood

Boil Size: 16.62 Litres

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 13 ° C

Priming Method: dextrose

Priming Amount: 45.1 g

Creation Date: 10/28/2022 10:04 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2022 1:29 AM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 2:47 AM

Notes:

Author:

Barter & Trade

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 77

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2019 2:42 PM

Notes:

Author:

Neven Brewhouse

Boil Size: 21.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2015 5:50 PM

Notes: