BA2 Belgian Barrel 2
|
Belgian Dark Strong Ale
|
22 Litres |
1.084 |
1.017 |
8.8 |
28.35 |
23.06 °L
|
888 |
0 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:59 PM |
Notes: |
|
Nueva Hazy IPA DDH
|
Specialty IPA: New England IPA
|
19 Litres |
1.082 |
1.016 |
8.58 |
44.52 |
6.84 °L
|
888 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:51 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
74.14 |
7.64 °L
|
888 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
Notes: |
|
Orange Dreamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.018 |
6.32 |
35.17 |
5.72 °L
|
888 |
0 |
|
|
Boil
Size: 15.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/7/2021 4:14 AM |
Notes: |
|
Medical Mask Emoji
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.69 |
39.46 |
6.87 °L
|
888 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:44 PM |
Notes: |
|
Smashbomb Atomic Inspired IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.96 |
71.85 |
9.77 °L
|
888 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:07 PM |
Notes: Strike Water: 4 gallons (calculated using the MASH calc)
Sparge Water: 3 gallons
Pre-Boil Volume: 6.0 gallons
Post-Boil Volume: 5 gallons
Mash Temp: 152 F
Mash Duration: 60 minutes
Boil Time: 60 Minutes
Sparge Calculated as Follows
=========================
4 Gallons Mash water
- 1 Gallon absorbed by grains
- 1 Gallon evaporation during boil
———
2 G left.
5 G Desired in Fermenter
- 2 G from above calc
————
3 G of Sparge Water needed
First Fermentation Temp - 65F
Secondary - 68F
** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out. |
|
Bluemoon Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
12.48 |
4.82 °L
|
888 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5 Onz |
Creation
Date: 6/8/2018 3:24 PM |
Notes: |
|
Alex IPA
|
American IPA
|
36 Gallons |
17.493 |
4.337 |
7.2 |
51.42 |
12.28 °L
|
888 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 6:32 PM |
Notes: |
|
Hugin Munin
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.016 |
6.46 |
20.62 |
5.84 °L
|
888 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:35 PM |
Notes: |
|
Whatever's Cool With Me
|
American IPA
|
28 Litres |
1.061 |
1.013 |
6.27 |
57.93 |
7.42 °L
|
888 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:26 AM |
Notes: |
|
Oneida
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
70.33 |
5.08 °L
|
888 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:12 PM |
Notes: |
|
Nelson / Sorachi Tørrhumle
|
American IPA
|
125 Litres |
1.059 |
1.013 |
5.99 |
57.48 |
5.08 °L
|
888 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:42 AM |
Notes: |
|
New Years Amber Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.015 |
5.67 |
52.39 |
13.32 °L
|
888 |
0 |
|
|
Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:56 PM |
Notes: Yeast Strain: GigaYeast Norcal Ale
No starter -- pitch 1 pack per 7 gal fermentor |
|
Gingerbread Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.027 |
1.008 |
2.39 |
47.24 |
21.63 °L
|
888 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:33 PM |
Notes: |
|
B.A.P.A
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.01 |
52.28 |
6.46 °L
|
888 |
1 |
|
Author:
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|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Surogation |
Priming Amount: 6g/l |
Creation
Date: 9/1/2016 7:58 PM |
Notes: |
|
NHP Trout Life Brown IPA
|
Specialty IPA: Brown IPA
|
260 Gallons |
1.061 |
1.01 |
6.63 |
53.73 |
14.26 °L
|
888 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:47 PM |
Notes: |
|
Joel's Ocean Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
53.44 |
5.5 °L
|
888 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:52 AM |
Notes: Start transferring wort after 5 min whirlpool |
|
Piv A
|
American Amber Ale
|
21 Litres |
1.188 |
1.032 |
20.51 |
112.39 |
50 °L
|
888 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:55 PM |
Notes: |
|
Witbier
|
Witbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
17.6 |
4.06 °L
|
888 |
1 |
|
Author:
|
|
MacDaddyMike
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:44 PM |
Notes: Make a 2 liter starter using 7.2oz DME. |
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
888 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
Notes: 28L Nachguss |
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