Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Full Nelson	American Pale Ale	40 Litres	1.05	1.009	5.34	40	5.74 °L	1.1K	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:14 PM Notes:
Hoegaarden - All Grain	Witbier	5.5 Gallons	1.049	1.01	5.07	13.56	3.43 °L	1.1K	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:31 PM Notes: Fermenting & Conditioning: - ferment around 68 F (19 C) for 4-6 days - transfer to secondary (rack and age for 2 weeks) - condition above 60F (15.5 C) until carbonated and clearer
Shipyard IPA Tribute	American Pale Ale	3.75 Litres	1.049	1.011	4.97	40.76	6.72 °L	1.1K	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:49 PM Notes:
SriSook Dunkles Weiss	Dunkles Weissbier	14 Litres	1.048	1.01	4.95	14.64	15.92 °L	1.1K	0
Author: NarawitLok Boil Size: 19.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 6:25 AM Notes:
KEVIN FIRST BREW	American Pale Ale	21 Litres	1.054	1.011	5.69	40	5.33 °L	1.1K	0
Author: Jason brew lab it Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:03 AM Notes:
30A - Spice Beer - Hot Times CSB	Strong Bitter	24 Litres	12.975	2.794	5.45	45.48	9.79 °L	1.1K	0
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:00 PM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.
H & I (Altbier)	Altbier	10 Gallons	1.055	1.013	5.42	56.15	12.32 °L	1.1K	1
Author: PFBrewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 12:59 AM Notes:
Fantasy Draft Beer-IPL	American IPA	5.5 Gallons	1.052	1.011	5.38	49.26	12.66 °L	1.1K	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:01 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.053	1.01	5.7	18.23	10.2 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:37 PM Notes:
Dunkelweizen—Grainfather	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.9	31.28	20.04 °L	1.1K	1
Author: Elevator NYC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:27 AM Notes: No fining agents for beer style. Ended with 73% efficiency. 5.25 gallons bottling bucket. Repeat as written.
Bock Vader	No Profile Selected	5 Gallons	1.06	1.02	5.24	0	21 °L	1.1K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2011 5:50 AM Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator.
Intergalactic Chocolate Porter	American Porter	5.5 Gallons	1.061	1.018	5.56	25.21	48.06 °L	1.1K	0
Author: mgiron10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:01 PM Notes:
Brew #024 - IRA	Irish Red Ale	32.5 Litres	1.05	1.012	5.07	20.64	17.6 °L	1.1K	0
Author: valtert Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:09 AM Notes:
Fuggle IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	23.19	6.67 °L	1.1K	0
Author: TerenceF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/10/2015 3:34 AM Notes:
Herbst Sonnenschein II	Munich Helles	6.13 Gallons	1.052	1.011	5.26	24.21	5.5 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:04 PM Notes:
Hefeweizen/Saison	Saison	11 Gallons	1.05	1.01	5.27	19.67	4.56 °L	1.1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:59 PM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1.1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
Vienna	Vienna Lager	12 Gallons	1.05	1.012	5.03	24.26	13.12 °L	1.1K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:10 AM Notes: Aim for 25 IBU.
ORo 1664	American Wheat or Rye Beer	25 Litres	1.053	1.011	5.45	21.36	5.12 °L	1.1K	0
Author: ORo Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/liter Creation Date: 3/30/2015 8:05 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	38	8.31 °L	1.1K	0
Author: Dan Podratsky Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 6:48 PM Notes: The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.
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