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Dead Cossack

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Themisfitking
Calories: 431 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Tuesday April 14th 2015

Original Gravity:

1.128

Final Gravity:

1.033

ABV (standard):

12.4%

IBU (tinseth):

18.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	64%
3 lb	Belgian - Special B3 lb Special B	34	115	6%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	6%
3 lb	American - Chocolate3 lb Chocolate	29	350	6%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	6%
2 lb	German - Carapils2 lb Carapils	35	1.3	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	14.23	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.28	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.39	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	14.23	50%
1 oz	East Kent Goldings (Pellet)	3.28	25%
1 oz	Fuggles (Pellet)	1.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal	RIMS	Infusion	--	156 °F	60 min
7.5 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whilifloc		Fining	Boil	10 min.
1 oz	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum.

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-21 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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