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MrBIP
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 6-Row5 lb Pale 6-Row | 35 | 1.8 | 66.7% | |
| 2 lb | Flaked Corn2 lb Flaked Corn | 40 | 0.5 | 26.7% | |
| 8 oz | Rice Hulls8 oz Rice Hulls | 0 | 0 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Domestic Hallertau14 g Domestic Hallertau Hops | Pellet | 4.3 | Boil | 60 min | 9.04 | 50% | |
| 14 g | Domestic Hallertau14 g Domestic Hallertau Hops | Pellet | 4.3 | Boil | 5 min | 1.8 | 50% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops | 10.84 | 100% | |
| 28 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Infusion | -- | 146 °F | 60 min | |
| 20 qt | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
2 qt/lb |
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| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 69 | 4 | 7 | 13 | 38 | 0 |
|
100% Distilled Water Mash: Gypsum 0.5g Calcium Chloride 0.3g Epsom Salt 0.5g Baking Soda 0.4g Chalk 1.8g 85% Phos Acid 4.2ml Sparge: Gypsum 0.8g Calcium Chloride 0.4g Epsom Salt 0.8g 85% Phos acid 4.4ml Final water is Ca 69, Mg 4, Na 7, So4 38, Cl 13, HCO3 -106, Mash PH 5.24, CaCO3 -87 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Boil 90 minutes and then top it back with distilled water to 5.5 gallons.
Ferment primary 3 weeks.
Rack and chill 2-4 weeks at 38.
Gelatin fine and keg.
_________________
2018 Michigan Beer Cup, Standard American Beer, 1st
2019 AHA NHC National Qualifier thru Cleveland, mini BOS at natinoal
2019 Michigan State Fair, Light Lager, 3rd
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
