Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cambridge Mild	Mild	5 Gallons	1.049	1.012	4.89	27.1	8 °L	956	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:34 AM Notes: Mash water - 4 gallons Sparge water - 2.97 gallons
American Pale Ale 2.1	American Pale Ale	21 Litres	1.046	1.008	4.94	32.92	6.07 °L	956	1
Author: Bennyj Boil Size: 27.09 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:52 AM Notes:
XPA	American Pale Ale	23 Litres	1.05	1.011	5.13	39.49	3.93 °L	956	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 11/4/2020 7:58 PM Notes:
Feels Like The 1st Time	Blonde Ale	20.8 Litres	1.052	1.013	5.12	23.67	5.12 °L	956	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:49 AM Notes:
No Moon Wheat Beer : A Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.05	1.01	5.26	23.83	4.66 °L	956	0
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:02 PM Notes:
Mosaic Pale Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	30.24	4.85 °L	956	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:59 PM Notes:
Schell’s Firebrick	Vienna Lager	11.5 Gallons	1.05	1.013	4.84	23.98	10.07 °L	956	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 3:50 PM Notes:
001 - Thumper Tail - ESB	Strong Bitter	13.5 Gallons	1.056	1.016	5.23	36.53	13.86 °L	956	0
Author: Pcroas Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:40 PM Notes: 1. Mash grains at 153 degrees in 48 quarts (12 gallons) of water. 2. Mash for 60 minutes. 3. Collect 14.5 gallons of wort. 4. Boil for 60 minutes, adding hops at the times indicated. 5. Cool, aerate, and pitch yeast. 6. Ferment at 70 degrees. 7. Rack to secondary when fermentation is complete, dry hop. 8. Keg or Bottle when beer falls clear. Water Profile: 2.5 tsp Gypsum added to mash - 10 grams 7.9 tsp Chalk added to mash - 30 grams 0.8 tsp Baking Soda added to mash - 4 grams 0.9 tsp Calcium Chloride added to mash - 4 grams 2.2 tsp Epsom Salt added to mash - 10 grams 0.6 tsp Table Salt added to mash - 4 grams Fuller's Yeast Schedule Yeast is pitched at 62.8 Degrees F. Wort is allowed to rise to 68 Degrees F (this takes 8-10 hours) 68F is maintained until half gravity (~30 hours) Chilled to 62.6F Degrees, until 1/4 gravity (~10 days) Matured at 52F for 2 weeks chilled at 32F degrees, for 1 week to chill proof.
Milk Cow Calf IPA	American Pale Ale	5 Litres	1.049	1.008	5.38	94.04	8.02 °L	956	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:27 PM Notes: Brewday: 04/01/18 OG: 1.049
Barely Belgian Pale Ale/Slab	Belgian Pale Ale	5.88 Gallons	1.052	1.011	5.35	24.79	7.61 °L	956	1
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 1:22 PM Notes:
Faust Porter	Robust Porter	19.5 Litres	1.055	1.015	5.22	40.73	30.63 °L	956	1
Author: serberker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:40 PM Notes:
Jessika Party Beer	Brown Porter	21 Litres	1.056	1.014	5.47	25.4	37.67 °L	956	0
Author: Goldfish Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 1:36 PM Notes:
FAB V1.1	Fruit Beer	5.5 Gallons	1.047	1.009	4.98	22.41	18.11 °L	956	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: kegging Priming Amount: 15psi Creation Date: 6/16/2016 10:19 PM Notes:
Henning Weiss	American Light Lager	55 Litres	1.051	1.013	5.04	10.81	3.37 °L	956	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:11 PM Notes:
Ichi Copo	Robust Porter	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	956	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Barrel Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.12	29.3	27.57 °L	956	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:18 PM Notes:
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	956	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Cerveja De Trigo Do Gilson	Weizen/Weissbier	19 Litres	1.051	1.01	5.39	12.56	4.34 °L	956	0
Author: Gilson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:47 AM Notes:
Hefe Mk2	Weizen/Weissbier	23 Litres	1.05	1.012	5.01	14.07	4.75 °L	956	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 129 Creation Date: 5/30/2015 6:01 PM Notes:
Summer Honey Wheat II	Blonde Ale	21.5 Gallons	1.052	1.011	5.41	31.67	3.95 °L	956	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:38 AM Notes:
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