|
Dookie Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
24.87 |
18.88 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2016 4:23 PM |
| Notes: |
|
|
Bordeaux (Raspberry Wheat)
|
Witbier
|
5 Gallons |
1.057 |
1.012 |
5.79 |
10.77 |
4.74 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:37 PM |
Notes: ===============================
5/13/2021
brew day.
last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail.
also axed the phosphoric acid in lieu of acid malt
updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway.
===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH
===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.
======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.
removing the coriander and orange peel.
also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.
======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much. |
|
|
Hazy Daze
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
27.83 |
4.4 °L
|
976 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 AM |
| Notes: |
|
|
Sourdough RED Ale
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.019 |
5.5 |
49.36 |
20.3 °L
|
976 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/14/2020 10:23 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers.
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
I wanted to make a tocobaga clone but didn't quite have all the hops required.
Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering
Update: A day or two later it really rounded out. i might do this recipe again. |
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.72 |
31.11 |
7.15 °L
|
976 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:57 PM |
| Notes: |
|
|
SchuBrew Porter 2018
|
American Porter
|
1 Gallons |
13.502 |
3.258 |
5.51 |
42.78 |
32.78 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:20 PM |
| Notes: |
|
|
Standard S&W Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
9.64 |
3.45 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:53 AM |
| Notes: |
|
|
My SMASH 1
|
No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.77 |
42.09 |
4.38 °L
|
976 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:42 PM |
| Notes: |
|
|
Rye Experiment #1
|
Roggenbier
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
24.79 |
4.24 °L
|
976 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:45 PM |
Notes: Primary yeast:
* WLP590 harvested from apricot saison (contains wild yeast)
* WLP645 Brett C.
Current plan (may change):
* 1/2 batch dry-hopped with 1oz Hallertau Blanc
+ 1/2 batch refermented on fruit (apricot/peach/currant/pomegranate)
|
|
|
Kveite
|
Weissbier
|
25 Litres |
1.047 |
1.005 |
5.45 |
10.53 |
3.41 °L
|
976 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/24/2016 3:04 PM |
| Notes: Wort cooled to 11 degrees C |
|
|
Psze-pyszny
|
Weizen/Weissbier
|
28 Litres |
13.293 |
3.437 |
5.3 |
11.56 |
3.82 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 2:32 PM |
| Notes: |
|
|
Rye Beer
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.55 |
18.63 |
16.97 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:24 PM |
| Notes: |
|
|
Irish Bulldog Red
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.5 |
18.04 |
17.41 °L
|
976 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:26 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Light Lager
|
1.5 Gallons |
1.055 |
1.013 |
5.47 |
52.96 |
7.68 °L
|
976 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 6:13 AM |
| Notes: |
|
|
Eksil Amerikansk Lager
|
American Lager
|
27.5 Litres |
1.057 |
1.013 |
5.76 |
41.07 |
7.56 °L
|
976 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:09 PM |
| Notes: |
|
|
PW-606 2.0
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.5 |
57.85 |
8.09 °L
|
976 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 6:51 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export 80/-
|
2.2 Gallons |
1.058 |
1.016 |
5.55 |
27.66 |
17.72 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:10 PM |
| Notes: |
|
|
Dark Side Stout
|
American Stout
|
11 Gallons |
1.067 |
1.026 |
5.45 |
65.92 |
40 °L
|
976 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 8:38 PM |
| Notes: |
|
|
Maarzen (Mocktoberfest)
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
24.05 |
13.98 °L
|
976 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:53 PM |
| Notes: |
|
|
Oldcastle Brown Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.81 |
29.49 |
16.24 °L
|
976 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2011 1:58 AM |
| Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html |
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|
|
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