Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	985	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.075	1.012	8.3	33.83	6.75 °L	985	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/21/2022 5:06 PM Notes: - Make yeast starter: 2.2L w/ 210g DME - Add sugar at 5 mins from flame-out 7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation
Peace Garden Ale	Belgian Pale Ale	15 Gallons	1.072	1.016	7.45	61.42	4.66 °L	985	3
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:36 AM Notes:
Sabro Zombie Test	American IPA	21 Litres	1.078	1.017	8.01	69.13	7.71 °L	985	4
Author: Bojack Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
DOPPELBOCK	Doppelbock	5 Gallons	1.08	1.023	7.47	29.59	18.53 °L	985	4
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:44 PM Notes: Decoction mash used vs. infusion. Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. Recover 7.75 gallons and boil down to 5.7 gallons. Added 1 lb of DME with Perle hops (1st addition).
BrewDog - Native Son	Imperial IPA	5.3 Gallons	1.073	1.01	8.5	70	9 °L	985	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit. This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds. https://www.brewdog.com/beers/diy-dog
BrewDog - Catherine's Pony (w/ Beavertown)	Baltic Porter	20 Litres	1.084	1.017	8.8	40	95 °L	985	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:00 AM Notes: First Brewed 12/2012 An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate. The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully! https://www.brewdog.com/beers/diy-dog
Wookiee Heavy	Wee Heavy	5.75 Gallons	1.1	1.027	9.55	32.72	18.54 °L	985	0
Author: Mean Face Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:35 PM Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter - Brewed on 10/6/18 - Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078 - Add brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency. - Original gravity reading was 23.6 plato which converts to 1.099 - After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here. - Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected. - This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition
Trippel	Belgian Blond Ale	9 Litres	1.082	1.013	9.05	35.69	4.75 °L	985	1
Author: cstenson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 2:47 PM Notes:
Black Death Technicality	Imperial Stout	22 Litres	1.107	1.019	11.62	53.29	50 °L	985	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:17 PM Notes:
Mocha Oatmeal Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.56	59.39	37.71 °L	985	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: maple syrup Priming Amount: N/A Creation Date: 10/27/2016 5:04 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK
MO Citra SMASH	Double IPA	3 Gallons	1.076	1.016	7.89	86.17	8.44 °L	985	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:41 PM Notes:
Jack The RIPA	Specialty IPA: Black IPA	21 Litres	1.072	1.012	7.91	117.38	31.65 °L	985	2
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:44 AM Notes:
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	985	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Marley Wine Barley Wine	English Barleywine	5.5 Gallons	1.109	1.026	10.97	34.65	25.32 °L	985	0
Author: drchris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:01 AM Notes:
IIPA	Imperial IPA	14 Litres	1.083	1.017	8.78	73.32	9.67 °L	985	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:30 AM Notes:
Nut Brown Ale	Southern English Brown	6 Gallons	1.04	1.011	3.75	23.72	14.42 °L	984	0
Author: baer19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:56 PM Notes: The color was too light and the taste was too hoppy for the style.
JZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.031	1.007	3.17	20.72	4.78 °L	984	0
Author: calvindcd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:53 PM Notes:
Centennial Blonde	Blonde Ale	24 Litres	1.04	1.009	4.17	28.02	4.13 °L	984	1
Author: Postiz Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:00 PM Notes:
Phoenix Mild	Dark Mild	3 Gallons	1.032	1.009	2.96	29.9	13.5 °L	984	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:05 PM Notes:
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