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Centennial Blonde 10g

131 calories 12 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher
Calories: 131 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Monday April 11th 2016
1.040
1.008
4.26%
23.23
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.58 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.12 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.15 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.37 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 1 27
Mash Chemistry and Brewing Water Calculator
Author: Biermuncher, Method: BIAB, Style: Blonde Ale, ABV 4.26%, IBU 23.23, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 01:59 UTC
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