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Centennial Blonde 10g

131 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher
Calories: 131 calories (Per 12oz)
Share: <EMBED>
1.040
1.008
4.26%
23.23
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.58
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.12
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.15
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.37
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 1 27
Mash Chemistry and Brewing Water Calculator
Author: Biermuncher, Method: BIAB, Style: Blonde Ale, ABV 4.26%, IBU 23.23, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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View Count: 455
Brew Count: 0
Last Updated: 2016-04-19 01:59 UTC
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