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Awesome Recipe

162.44 calories 18.09 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 6th 2016
1.049
1.014
4.61%
11.07
5.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.3%
2.50 lb Liquid Malt Extract - Amber2.5 lb Liquid Malt Extract - Amber 35 10 26.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.7 66.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.88 16.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.48 16.7%
1.5 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: German Pils, ABV 4.61%, IBU 11.07, SRM 5.61, Fermentables: (Pale 2-Row, Caramel Pils, Liquid Malt Extract - Amber) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-06 16:19 UTC
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