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Ginger Lemon Wheat

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tash
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday June 4th 2016
1.047
1.011
4.73%
5.98
4.27
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 55.6%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.69 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.37 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.92 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Ginger Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tash, Method: All Grain, Style: Weissbier, ABV 4.73%, IBU 5.98, SRM 4.27, Fermentables: (Maris Otter Pale, Wheat) Hops: (Saaz) Other: (Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 09:36 UTC
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