Ginger Lemon Wheat - Beer Recipe - Brewer's Friend

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Ginger Lemon Wheat

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tash
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 4th 2016
1.047
1.011
4.7%
6.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 55.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.69 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.37 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.92 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38.4 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 54.9  
Equipment Profile Used: System Default
"Ginger Lemon Wheat" Weissbier beer recipe by Tash. All Grain, ABV 4.73%, IBU 5.98, SRM 4.27, Fermentables: (Maris Otter Pale, Wheat) Hops: (Saaz) Other: (Ginger)
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  • Last Updated: 2017-04-06 09:36 UTC