Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Fruit Cake Old Ale	Strong Scotch Ale	16 Litres	1.101	1.022	10.39	49.04	21.55 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:57 PM Notes:
Hazy Summer Shandy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.56	35.45	4.93 °L	1.1K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:25 PM Notes: Add 3 cups of lemon juice pre boil Dry hop with zest of one lemon (soak in vodka to sanitize)
Delirium	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.017	8.13	32.83	50 °L	1.1K	3
Author: Notoriousdub Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 3:32 AM Notes:
Big Hopper	American IPA	12 Gallons	1.07	1.013	7.59	150.73	8.22 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:21 PM Notes: Wort Gravity 1.053
Hop-o-thermia (replica Atempt)	American IPA	5.5 Gallons	1.09	1.023	8.74	72.46	10.43 °L	1.1K	0
Author: Timinpdx87 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:41 PM Notes:
Vanta Black - French Toast Stout	Imperial Stout	5.5 Gallons	1.103	1.021	10.68	45.56	45.22 °L	1.1K	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:24 PM Notes: Primary Pitched 1L starter of wyeast 1056. Added in Cinnamon sticks. Let ferment for 14 days Secondary Added in Maple Syrup. Activity kicked up again for a couple of days. Forgot about it for a bit so it aged for about 2 months. Bottling Bottled with 4 oz of corn sugar into 12oz bottles. Conditioned 2 weeks before tasting.
Wednesday Brew #48 Duvel Clone	Belgian Golden Strong Ale	20 Litres	1.076	1.014	8.12	27.89	4.22 °L	1.1K	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:19 AM Notes:
Barrel Project	Russian Imperial Stout	70 Gallons	1.115	1.027	11.58	54.9	40 °L	1.1K	0
Author: Yates Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 2:53 PM Notes:
Brutus Extract 50 Gal	Belgian Golden Strong Ale	50 Gallons	1.09	1.019	10.03	25.3	3.71 °L	1.1K	0
Author: Trub_maker Boil Size: 52 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:40 AM Notes: split with 3.5 gal diluted to 1.060 for saison.
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	1.1K	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
Quadrophenia - Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.024	10.54	27.82	21.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:59 PM Notes:
CLEIBU	American IPA	1 Gallons	1.089	1.022	8.8	264.35	8.58 °L	1.1K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:57 AM Notes: Safale 05 - Dry Yeast
Andrea Camuto	California Common Beer	490 Litres	17.955	3.399	7.96	25.06	5.12 °L	1.1K	0
Author: zack03 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:14 PM Notes:
Expiration Date Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.025	8.4	40.18	18.51 °L	1.1K	0
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:12 AM Notes: All the hops were super old, so the IBU is probably much less.
Holiday 2013a	Belgian Specialty Ale	5.5 Gallons	1.104	1.026	10.26	32.48	40 °L	1.1K	0
Author: adamcritchlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 7:59 PM Notes: Candi Sugar added at flameout.
Cider 1	Common Cider	4.5 Gallons	1	1	0.01	0	0 °L	1.1K	1
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:38 AM Notes:
Citra Situation	Blonde Ale	475 Litres	1.038	1.007	4.03	31	2.65 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Creamy Dreams Creaming Soda Sour	Berliner Weisse	21 Litres	1.044	1.012	4.19	13.92	3.47 °L	1.1K	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:39 AM Notes:
Fullers Pride	Best Bitter	2.75 Gallons	1.043	1.012	4.1	31.03	8.11 °L	1.1K	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/3/2022 6:19 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Ordinary Bitter Exper. Nov 2025	Ordinary Bitter	13 Gallons	1.032	1.008	3.23	26.86	10.72 °L	1.1K	2
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:17 PM Notes:
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