Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hostivařský Blondýn 2	Blonde Ale	15 Litres	1.05	1.014	4.72	23.56	4.4 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:21 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	16 Gallons	1.032	1	4.21	0	7.62 °L	1K	2
Author: mQbrew Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:20 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.046	1.01	4.73	19.34	3.35 °L	1K	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:25 PM Notes:
West Coast Session IPA	American IPA	25 Litres	1.04	1.008	4.23	44.04	4.46 °L	1K	0
Author: ddirt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:56 AM Notes:
American Pale Ale 2.1	American Pale Ale	21 Litres	1.046	1.008	4.94	32.92	6.07 °L	1K	1
Author: Bennyj Boil Size: 27.09 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:52 AM Notes:
Brew It Bru - Guiness Clone - 10 Litres	Irish Stout	10 Litres	1.043	1.01	4.38	34.48	39.57 °L	1K	0
Author: Brew it Bru Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 6/24/2021 12:59 PM Notes: Aroma: Sweet smelling with a coffee and malty nose Flavour: Perfect balance of bitter and sweet with malt and roast character Palate: Smooth, creamy and balanced ABV: 4.4% Appearance: Distinctively dark, with a rich creamy head
Maris Otter Cascade SMaSH	American IPA	7 Gallons	1.046	1.01	4.68	29.68	5.35 °L	1K	0
Author: Athome Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:01 PM Notes:
California Common	American Light Lager	12 Gallons	1.045	1.007	4.98	21.2	11.94 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:40 PM Notes:
Boddy's Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.87	29.23	7.65 °L	1K	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:36 PM Notes:
7B: German Altbier	Altbier	5 Gallons	1.047	1.012	4.63	47.87	21.91 °L	1K	1
Author: RizingFenix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:43 PM Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try. Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	1K	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Witbier (inspirert Av Ægir)	Witbier	26 Litres	1.05	1.014	4.69	15.85	4.88 °L	1K	0
Author: St.Kjell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Protaflock Priming Amount: 1 g. (1/2 tbl.) Creation Date: 3/3/2017 7:15 AM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days. T-58 som erstatning for WLP400 Mittelfruh som erstatning for Mount Hood 10 gram ekstra appelsinskall som erstatning for 8 gram limeskall
Charger (session IPA)	American Pale Ale	21 Litres	1.046	1.009	4.93	43.31	5.65 °L	1K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:47 PM Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA do all spec malts for Charger in separate decoction/mash thing Add dextrose to the super-dry and some late hallertau flowers and whirlpool Chill super-dry down first and use us05 @ 16 Chill session IPA down and use us05 @ 20 voilah
Excited Shepard Maple Graham Cracker Bitter Ale	Strong Bitter	5 Gallons	1.054	1.015	5.11	42.32	10.54 °L	1K	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:38 AM Notes:
2 Way Golden Sour	Belgian Pale Ale	50 Litres	1.05	1.012	5.06	4.26	4.94 °L	1K	0
Author: Bryggelars Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670. Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera.
Brustolin Weiss Bier	Weissbier	40 Litres	1.049	1.011	4.95	22.26	4 °L	1K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 AM Notes:
McKinney Stout	Dry Stout	11 Gallons	1.052	1.015	4.87	39.87	50 °L	1K	0
Author: alesofanarchy@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:52 PM Notes:
Little Cheapers Pale Ale	American Pale Ale	45 Litres	1.045	1.008	4.95	44.5	4.04 °L	1K	0
Author: DaddyG Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 11:39 PM Notes: Two variations from best practice : 1. Didnt boil enough sparge water, so had to leave Mash for extra 40mins after first run off, before able to sparge. 2. Put hops into tea strainers. Worked well for the 30g additions, but the 60g ones filled up so full that not real circulation allowed. Probably inhibited the flavour addition for the last 10 and 5 mins additions.
Folke's Finest Black Lab	Dry Stout	22 Litres	1.045	1.012	4.32	38.4	39.69 °L	1K	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/10/2015 5:54 PM Notes: Make a hefty starter to ensure the yeast has oomph to ferment the beer dry enough.
Batch 21 Pilsner Gahr Ed	Bohemian Pilsener	66.5 Litres	1.05	1.011	5.08	40.18	3.9 °L	1K	0
Author: Kjelen Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:08 PM Notes:
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