Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Dry Hop
|
7 days |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
136 °F |
124 °F |
30 min |
|
9 qt |
|
Temperature |
200 °F |
154 °F |
30 min |
|
4 gal |
|
Sparge |
175 °F |
170 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Omega Lacto
|
|
Flavor |
Primary |
2 days |
|
32 oz |
strawberry puree
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Strawberry Sour" Experimental Beer recipe by chef_weezy. All Grain, ABV 6.59%, IBU 0, SRM 5.19, Fermentables: ( Premium 2-Row, White Wheat, Standard 2-Row) Hops: (Tettnanger) Other: (Omega Lacto, strawberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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