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Brute Beer

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Tuesday November 8th 2016
1.065
1.013
6.83%
44.35
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.35 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sarsaparilla Spice Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 1 oz Sarsaparilla to kettle @5 min.

Test at packaging time, and dose with additional Sarsaparilla tea if desired.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 20:56 UTC
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