Pesky Pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Pesky Pilsner

194 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 15th 2015
1.060
1.006
7.1%
40.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 95%
0.17 lb American - Carapils (Dextrine Malt)0.17 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
8.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.44 34.4%
14 g Saaz14 g Saaz Hops Pellet 2.6 Boil 60 min 5.69 12%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 2.6 Boil 30 min 7.08 19.5%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.6 Boil 15 min 4 17.1%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.6 Boil 0 min 17.1%
4.10 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 15
Total Water Needed 6.76 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.44 Gallons
PreBoil Wort 6.50 Gallons
PostBoil Wort 4.25 Gallons
Into Fermenter 4.25 Gallons


0.1g Gypsum, 0.2g Epsom Salt, 0.3g Calc Chloride, 0.2g Baking Soda
Mash Chemistry and Brewing Water Calculator
"Pesky Pilsner" Bohemian Pilsener beer recipe by Brewer #53034. All Grain, ABV 7.13%, IBU 40.2, SRM 3.55, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 02:53 UTC
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