Cucumber Gose Beer Recipe | BIAB Gose by Justin Hladky | Brewer's Friend
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Cucumber Gose

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 25th 2017
1.044
1.010
4.4%
8.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.8%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 31.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 19.5%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.5 Boil 60 min 8.75 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ground coriander Spice Boil 10 min.
0.75 oz Sea salt Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cucumber Gose" Gose beer recipe by Justin Hladky. BIAB, ABV 4.42%, IBU 8.75, SRM 3.86, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Ground coriander, Sea salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 02:59 UTC
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