Basic Lichtenhainer Beer Recipe | All Grain Lichtenhainer by Genus Brewing | Brewer's Friend
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Basic Lichtenhainer

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday January 15th 2020
1.040
1.007
4.4%
10.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 44.4%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 37%
1.25 lb German - Smoked Malt1.25 lb Smoked Malt 37 3 18.5%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 10.17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic Lichtenhainer" Lichtenhainer beer recipe by Genus Brewing. All Grain, ABV 4.35%, IBU 10.17, SRM 3.23, Fermentables: (White Wheat, Pilsner, Smoked Malt) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 19:52 UTC
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