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The Jackie Moon - Flint Tropics Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

62.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	58.1%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	19.4%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.9%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	52.32	9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	10.07	18.5%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		32.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		18.5%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Dry Hop	10 days		12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		9.3%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	52.32	9.3%
4 oz	Amarillo (Pellet)	10.07	37%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	41.7%
1.30 oz	Cascade (Pellet)		12%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	166 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.

The 1oz Citra that says "dry hop 14 days" added to the Keg.

Let's Get Tropical!

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 22:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Final Boss • 03/03/2020 at 10:39pm

5 of 5

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