NEIPA Number 1 Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #323898 | Brewer's Friend
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NEIPA Number 1

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday May 14th 2020
1.070
1.015
7.1%
57.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
24 oz Rolled Oats24 oz Rolled Oats 33 2.2 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 56.99 10.7%
4 oz Citra4 oz Citra Hops Leaf/Whole 11.8 Dry Hop at 68 °F 8 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.5 Dry Hop at 68 °F 8 days 14.3%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 3 days 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.7 Dry Hop at 68 °F 3 days 21.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11.8 Boil 0 min 3.6%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Add 170 degree water to grains. Should settle between 152 and 154 degrees Strike 170 °F 153 °F 60 min
5 qt Add 5 qts boiling water to mash to raise it to at least 168. Add more if needed Infusion 153 °F 168 °F 10 min
5 qt Add enough to get 7 gallons mash Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rochester, NY Lake Ontario (Used averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 28 27 116
Mash Chemistry and Brewing Water Calculator
"NEIPA Number 1" Specialty IPA: New England IPA beer recipe by Brewer #323898. All Grain, ABV 7.12%, IBU 56.99, SRM 7.82, Fermentables: (Pale Ale, Turbinado, Honey Malt, Rolled Oats) Hops: (Citra, Amarillo, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:50 UTC
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