Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Help/Slip IPA (PJAZ Edition)	American IPA	5.5 Gallons	1.065	1.016	6.5	26.4	5.63 °L	1.1K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:30 PM Notes: First Place American IPA TippyBrew 2017 Comp. (table 6) Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp. Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop.
Non-alcoholic IPA	Specialty IPA: White IPA	4.5 Gallons	1.011	1.004	0.9	0	0 °L	1.1K	0
Author: Ornlu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2024 4:02 PM Notes:
Skippers Pale Ale	American IPA	151.4 Litres	1.043	1.006	4.83	39.54	5.88 °L	1.1K	0
Author: Odessey Boil Size: 166.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:54 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.047	1.012	4.63	68.47	11.89 °L	1.1K	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58.02 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 2:18 AM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Clonish Two Hearted Ale	American IPA	5 Gallons	1.075	1.016	7.72	42.25	7.09 °L	1.1K	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/19/2020 5:11 AM Notes:
Apogee And Perigee	Imperial Stout	4 Gallons	1.126	1.024	13.42	81.36	50 °L	1.1K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:40 AM Notes: Pull 5.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water (OG: 1.116): 3# Amber DME 2# Maple Syrup 1# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.109 Adjusted OG after sugar additions: 1.104 Starting wort OG 1.109 x 4 gallons (4.436) + Admixture OG 1.116 x 2 gallons (2.232) = (6.668) / 6 gallons = 1.111 adjusted OG Apogee is aged on vanilla beans, macadamia nuts, cinnamon, and black rum. Perigee is aged on cocoa nibs, toasted coconut, ancho chilis, and bourbon.
Cornish Tin Miner's Ale	Strong Bitter	50 Litres	1.052	1.012	5.29	41.34	11.06 °L	1.1K	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:53 AM Notes: Cornish Wheal Ale
Brulosopher's Best Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.8	26.32	4.24 °L	1.1K	0
Author: Rommel109g Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73.15 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:32 PM Notes:
Hop Head IPA - Amarillo (Double Batch)	American IPA	46 Litres	1.058	1.012	6.12	86.7	7.45 °L	1.1K	0
Author: Jalim Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:06 AM Notes: Recipe from brew mart.
Uncle Ned's	American Light Lager	10 Gallons	1.029	1.008	2.76	76.62	11.9 °L	1.1K	0
Author: wheezerlab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:55 PM Notes: nothing
IPA	American IPA	45 Litres	1.056	1.01	6.06	65.68	4.57 °L	1.1K	0
Author: Leonardo D. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:31 PM Notes:
"Disc Up!" Session IPA	American IPA	5.5 Gallons	1.043	1.011	4.17	37.59	6.67 °L	1.1K	0
Author: jessiepagan3 Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:26 PM Notes:
Regal Rye (SFHG Specialty IPA Comp)	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.01	6.46	66	7.25 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:06 AM Notes: joint brew with Dom & Bryce. Brew day (mash) responsibilities: * wipe down and assemble grainfather + * measure out strike water * measure out sparge water * water adjustments + * clean & calibrate pH meter * wipe down and deploy auxiliary heating element (for heating strike water) * mash in * clean mash basket
Moon Dogs' IPA	Specialty IPA: Black IPA	5.25 Gallons	18.001	4.127	7.6	81.83	50 °L	1.1K	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:31 PM Notes:
Velvet Merlin Clone	Oatmeal Stout	10 Gallons	1.055	1.014	5.42	28.78	30.42 °L	1.1K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:55 PM Notes:
Black Xmas	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.012	5.59	33.31	26.02 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:06 PM Notes:
Czech Pilsner	Czech Pale Lager	55 Litres	1.065	1.01	7.29	29.68	3.36 °L	1.1K	0
Author: Erez Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:12 AM Notes: after 2 days to increase the pressure to 1 bar. At the end of the fermentation leave at a temperature of 14C for another two days. Download temperature gradually 11C, 8C, 5C. The day before the package download the temperature to -1C, pressure 0.8 bar
NEIPA	American IPA	3.5 Gallons	1.071	1.013	7.58	64.9	5.61 °L	1.1K	1
Author: andern3 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:45 AM Notes: Fermentation Schedule: Day: 1-2: 64dF 3-8: 65-70dF, increasing by 1d/day 8-14: 70dF 15: 40dF Bottle and condition at room temperature
Kiltlifter All-Grain	American Light Lager	6 Gallons	1.067	1.021	6.02	20.75	16.21 °L	1.1K	0
Author: Hopwerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:08 PM Notes:
Fucken Somethin IPA	American IPA	6 Gallons	1.069	1.022	6.13	54.6	5.11 °L	1.1K	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:51 PM Notes:
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