Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	1K	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
Weizenbock	Weizenbock	20.5 Litres	1.059	1.007	6.78	26.74	6.75 °L	1K	1
Author: Koska Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 10:25 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.015	6.06	12.94	9.65 °L	1K	0
Author: brettv44 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:08 AM Notes:
NEIPA Idaho 7	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.52	47.66	4.11 °L	1K	4
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:24 AM Notes:
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	1K	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
Black Pearl Porter	Brown Porter	19 Litres	1.064	1.016	6.31	8.94	33.24 °L	1K	6
Author: jimreevescairns Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:47 AM Notes:
#Focal Banger CLONE	American IPA	35 Litres	1.067	1.015	6.77	83.1	5.57 °L	1K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:11 PM Notes:
Dags Polarsirkel Øl	American IPA	29 Litres	1.061	1.013	6.4	74.71	9.62 °L	1K	4
Author: Dag Pål Haug Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:55 PM Notes:
Peanut Butter Chocolate Porter	Robust Porter	5.5 Gallons	1.062	1.017	5.82	28.38	26.16 °L	1K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:59 PM Notes:
Zuchinni Bread	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.015	6.04	31.32	21.48 °L	1K	0
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:27 AM Notes: This is a small batch attempt for a vegetable beer . To be different I am using zuchinni. The goal is a liquid zucchini bread. The zuchinni will be roasted as you would pumpkin. Quartered then baked at 350 for 25 minutes. Will then be shredded and added into the mash. I listed pumpkin as a way to add the squash into the fermentables. Although I'm guessing that pumpkin in this recipe would not be to incredibly awful.
Solera #3	Specialty Beer	14 Gallons	1.056	1.007	6.48	11.16	14.34 °L	1K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:38 AM Notes:
Imperial Citra Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.06	1.01	6.53	10.08	4.25 °L	1K	0
Author: RockyMtnGT Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:49 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 15 minute boil with hop addition at 10 minutes Cool and pitch 1l starter of US-05
Hostivařský Pale Ale	American Pale Ale	18 Litres	1.057	1.011	6.02	45.32	5.22 °L	1K	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:46 PM Notes: Steeping at 65°C for 40 min.
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	1K	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
Lollygagger Lemongrass Gingerale	Irish Red Ale	5.5 Gallons	1.056	1.01	6	29.1	15.24 °L	1K	2
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 7/15/2016 7:00 PM Notes: 1/2lb honey added late in boil (15min remaining)
Crop Chopper	American Light Lager	5.5 Gallons	1.055	1.011	5.77	14.26	3.19 °L	1K	0
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:19 PM Notes:
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
IPA	American IPA	45 Litres	1.056	1.01	6.06	65.68	4.57 °L	1K	0
Author: Leonardo D. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:31 PM Notes:
Smoked Amber Ale	Other Smoked Beer	5.5 Gallons	1.063	1.016	6.19	14.4	20.94 °L	1K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:42 PM Notes:
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