Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdog Punk IPA Clone	American IPA	46 Litres	13.876	2.606	6.05	66.08	5.51 °L	1K	1
Author: Hellsteam Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 7/9/2017 8:50 AM Notes: Malzmühle auf 2. kleinste Einstellung gesetzt; Batch Sparging;
Tree House Hazy IPA Clone	Specialty IPA: New England IPA	3.2 Gallons	1.063	1.015	6.29	34.29	4.75 °L	1K	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/26/2024 1:47 AM Notes:
FEROCIOUS IPA*	American IPA	5 Gallons	1.066	1.017	6.53	83.25	15.54 °L	1K	0
Author: ako.amegah@icloud.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:59 PM Notes:
Snickerdoodle Holiday	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.017	6.53	26.45	18.08 °L	1K	0
Author: rachmarbracken@yahoo.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:59 AM Notes:
Sweet Lew's Vanilla Porter	American Porter	10.5 Gallons	1.064	1.016	6.25	31.82	32.91 °L	1K	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 4/3/2021 9:07 PM Notes:
Trident - Hopsteiner	American Pale Ale	5.75 Gallons	1.062	1.014	6.26	48.54	4.11 °L	1K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties. Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile. Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passionfruit Alpha Acids: 13.6% Beta Acids: 4% Total Oils: 1.6% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager Process for Brewing week of 4/4 -Ferment at 64* -Dry Hop 4 oz on Day 6 4/10 -Keg on Day 12 4/15 -Tap on Day 18 4/21
Ella, Topaz, Enigma, Cascade NEIPA	Specialty IPA: New England IPA	27 Litres	1.059	1.01	6.67	24.82	3.81 °L	1K	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 PM Notes:
Gimme S'Mosaic IPA	American IPA	5 Gallons	1.059	1.01	6.41	67.91	8.35 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:13 AM Notes:
La Rojita	Alternative Sugar Beer	18 Litres	1.047	1.001	6.06	5.96	12.8 °L	1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:24 AM Notes: Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise. Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days. Ferment for 1 month or so.
2017 East Coast IPA Motueka/Calypso/Citra	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.15	36.82	4.86 °L	1K	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:55 PM Notes: First dry hop charge is added after final gravity is reached. Dry hops: 2 oz Motueka/1 oz Calypso for 5 days. (12 days total). On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total) White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation
Blond	Belgian Blond Ale	5 Gallons	1.065	1.018	6.17	18.31	6.39 °L	1K	0
Author: sternamagrapha7x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:21 PM Notes:
Turn Round Terry 18/02/17	American Pale Ale	26 Litres	1.061	1.012	6.51	31.96	6.87 °L	1K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:21 PM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	1K	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Sorachi Ace French Saison	Saison	5.5 Gallons	1.056	1.01	6.06	25.14	3.87 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:54 PM Notes: Seperated into 2 batches. 1 was approximately 2 gallons and had 1 oz hallertrau blanc hops at flameout/whirlpool. The other approximately 3 gallons with 2 oz sorachi ace.
Blonde Nelson	Blonde Ale	25 Litres	1.061	1.011	6.57	19.98	3.52 °L	1K	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 graďer i 4 dager, 20 grader i 10 dager
Piney Versprechen	American IPA	5.5 Gallons	1.067	1.016	6.69	87.14	7.69 °L	1K	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:53 PM Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
Nelson IPA	American IPA	6 Gallons	1.064	1.016	6.18	65.69	6.91 °L	1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:27 PM Notes:
Vanilla Caramel Cocoa Porter	Schwarzbier	5.5 Gallons	1.066	1.019	6.2	127.19	50 °L	1K	2
Author: Kaptnnailz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:20 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
My Coffe Stout	American Stout	5 Gallons	1.07	1.021	6.43	16.4	50 °L	1K	0
Author: Aaron M Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 Cups Creation Date: 9/1/2015 9:21 PM Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains. Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min Add boiling hops at begin of boil. With 15 minutes remaining add irish moss. At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool. When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.
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