Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Oracle	Oatmeal Stout	6 Gallons	1.073	1.017	7.28	21.55	27.51 °L	998	0
Author: bigk0230 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 8:02 PM Notes: Potentially add PB2(12-16oz) to second fermentation
Belgian Triple	Belgian Tripel	11.5 Gallons	1.078	1.016	8.19	21.25	4.8 °L	998	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:05 PM Notes:
Mad Fermentationist DIPA Bomb	Double IPA	5.5 Gallons	1.071	1.016	7.3	291.15	4.61 °L	998	0
Author: Bklyn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:59 PM Notes: DIPA Bomb Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 5.50 Total Grain (Lbs): 15.07 Anticipated OG: 1.071 Anticipated SRM: 4.7 Anticipated IBU: 171.3 Brewhouse Efficiency: 69 % Wort Boil Time: 100 min Grain/Sugar ------------ 89.6% 13.50 lbs. American Pale Malt 5.0% 0.75 lbs. Clear Candi Sugar Rocks 5.0% 0.75 lbs. Cara-Pils Dextrine Malt 0.5% 0.07 lbs. Crystal 40L Hops ------ 3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min. 1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min. 1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min. 3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min. 2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min. 1st Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) 2nd Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) Extras ------- 1.00 Whirlfloc @ 10 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) Yeast ----- WYeast 1056 American Ale/Chico Water Profile ------------- Profile: Washington DC + 5 g gypsum Mash Schedule --------------- Sacch Rest 60 min @ 152
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.08	1.011	9.06	24.6	6.2 °L	998	0
Author: BKL Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:53 AM Notes:
Chocolate Milk Coffee Stout	Sweet Stout	12 Gallons	1.092	1.027	8.54	45.97	41.15 °L	998	0
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:10 AM Notes: munich malt type 1 munich malt type 2 lactose 15min
Saisons Greetings- Belgian Farmhouse Saison	Saison	5 Gallons	1.059	1.005	6.99	25.31	20.04 °L	998	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:25 PM Notes:
Belgian Haze	Specialty IPA: Belgian IPA	10 Gallons	1.084	1.015	9.11	40.88	5.1 °L	998	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 10:36 PM Notes:
Dynamo Juleøl	Old Ale	25 Litres	1.07	1.015	7.22	32.54	16.74 °L	998	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:56 PM Notes:
Honey Porter Braggot	American Light Lager	3 Gallons	1.091	1.022	9.12	33.65	21.47 °L	998	0
Author: Sas Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:54 PM Notes:
NB - Heady Topper Clone	California Common Beer	1.5 Gallons	1.083	1.016	8.88	189.83	6.1 °L	998	1
Author: sportpak Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:33 AM Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out. Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process. I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort. Oxygenate well when chilling is complete.
Triple Z IPA	Imperial IPA	5 Gallons	1.106	1.031	9.76	199.71	10.98 °L	998	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:40 PM Notes:
Pliny The Elder	American IPA	11 Gallons	1.081	1.019	8.07	193.4	6.72 °L	998	1
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:28 AM Notes: 4L Starter 839billion cells
Calypso Belgian IPA	Belgian Specialty Ale	10 Gallons	1.089	1.01	10.31	65.64	6.76 °L	998	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:58 PM Notes:
White IPA 1st Attempt	California Common Beer	1 Gallons	1.066	1.013	7.05	83.67	4.65 °L	998	0
Author: sestd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:59 PM Notes:
Czarina Red	Imperial IPA	10 Gallons	1.072	1.018	7.12	54.32	25.74 °L	998	0
Author: casa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 11:22 PM Notes:
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	997	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
KevWort	English IPA	21 Litres	1.039	1.008	4.05	37.96	5.6 °L	997	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:54 PM Notes:
Chocolate Kolsch 2	Kölsch	5.5 Gallons	1.04	1.011	3.78	19.43	8.09 °L	997	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 200g Creation Date: 3/28/2015 4:53 PM Notes: Efficiency adjusted to 60% to reflect real OG obtained.
Tar And Feather'em Mild	Mild	5 Gallons	1.036	1.01	3.5	24.74	16.06 °L	997	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:40 PM Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity. I did 4.25 gallons for an OG .034/6 FG came in at .010 after 9 days no secondary. 4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees 4/14 - FG at .011 3.4% 6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66 6/26 - FG .008 for 3.68%. tastes great into keg 1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha. 2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time? 9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees 9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings. ------------------------------------------- 5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals. 6/9 - FG .012 for 3.47% might do a hair less chocolate
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	997	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
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