Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
56 min |
26.74 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
26.74 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.2 L |
Protein |
Infusion |
55 °C |
52 °C |
10 min |
|
|
Beta Amilaz |
Infusion |
-- |
66 °C |
30 min |
|
|
Alfa Amilaz |
Strike |
-- |
71 °C |
30 min |
|
|
Mash Out |
Top Off |
-- |
77 °C |
1 min |
|
6.4 L |
Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
izsu
"Weizenbock" Weizenbock beer recipe by Koska. All Grain, ABV 6.78%, IBU 26.74, SRM 6.75, Fermentables: (Wheat Malt, Dutch Pale Ale, Munich Type I, Best RED X, Rice Hulls, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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