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Hostivařský Pale Ale

Name: Hostivařský Pale Ale
Cook time: 75 min
Total time: 75 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Liquid Malt Extract - Pilsen; 0.6 kg CaraHell; 15 g Equinox Hops; 18 g Motueka Hops; 10 g Mosaic Hops; 15 g Mosaic Hops; 18 g Motueka Hops; 10 g Motueka Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday December 11th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen		35	2	85%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	German - CaraHell0.6 kg CaraHell		34	11	15%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Equinox15 g Equinox Hops	Pellet	13.4	Boil	30 min	19.26	17.4%
18 g	Motueka18 g Motueka Hops	Pellet	6.7	Boil	20 min	9.11	20.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.4	Aroma	10 min	5.61	11.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.4	Aroma	5 min	4.62	17.4%
18 g	Motueka18 g Motueka Hops	Pellet	6.7	Aroma	5 min	3	20.9%
10 g	Motueka10 g Motueka Hops	Pellet	6.7	Whirlpool at 90 °C	0 min	3.72	11.6%
86 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Steeping at 65°C for 40 min.

Last Updated and Sharing

1,082

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Brews

Public: Yup, Shared
Last Updated: 2017-05-20 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Equinox (Pellet) 15 g Equinox (Pellet) Hops	19.26	17.4%
46 g	Motueka (Pellet) 46 g Motueka (Pellet) Hops	15.83	53.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.23	29%
86 g / $ 0.00

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Hostivařský Pale Ale

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