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Black pearl porter

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday February 4th 2019
1.064
1.016
6.31%
8.94
33.24
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg American - Pale 2-Row3.65 kg Pale 2-Row 37 1.8 61.9%
0.9 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 15.3%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 7.6%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 7.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.6%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.2 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 60 min 8.31 50.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.63 49.6%
 
Other Ingredients
Amount Name Type Use Time
28.5 g Whirlfloc Water Agt Boil 10 min.
113.5 g Lactose Water Agt Boil 0 min.
1 g Maltodextrin Water Agt Boil 20 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 6.31%, IBU 8.94, SRM 33.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Dark Chocolate, Flaked Oats) Hops: (Fuggles) Other: (Whirlfloc, Lactose, Maltodextrin)
Last Updated and Sharing
 
262
Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:37 UTC
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