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Vanilla Coffee Stout

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Sheahan
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Wednesday October 5th 2016
1.069
1.017
6.84%
41.13
31.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 38.93 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.2 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Adam Sheahan, Method: All Grain, Style: American Stout, ABV 6.84%, IBU 41.13, SRM 31.11, Fermentables: (Maris Otter Pale, Roasted Barley, Cara 20L, Black Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 17:19 UTC
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