Vanilla Coffee Stout - Beer Recipe - Brewer's Friend

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Vanilla Coffee Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Sheahan
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 5th 2016
1.069
1.017
6.8%
41.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 38.93 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.2 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Vanilla Coffee Stout" American Stout beer recipe by Adam Sheahan. All Grain, ABV 6.84%, IBU 41.13, SRM 31.11, Fermentables: (Maris Otter Pale, Roasted Barley, Cara 20L, Black Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-10-05 17:19 UTC