|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.009 |
9.44 |
156.18 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:10 PM |
Notes: OG 1.082 ved 25 gr.
til gjæring ca. 22,5 liter den 30/11-17 |
|
|
Christmas Porter
|
American Porter
|
1.5 Gallons |
1.11 |
1.027 |
10.82 |
47.01 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:25 AM |
| Notes: |
|
|
La Muerta
|
Imperial Stout
|
4.5 Litres |
1.091 |
1.023 |
8.93 |
51.79 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 51.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.7 g |
Creation
Date: 5/20/2019 8:37 PM |
| Notes: |
|
|
カイトのカレーBeer
|
Spice, Herb, or Vegetable Beer
|
420 Litres |
24.041 |
6.155 |
10.1 |
0 |
32.94 °L
|
999 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 21.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:19 AM |
| Notes: |
|
|
Fruitcake Barleywine
|
American Barleywine
|
110 Litres |
1.102 |
1.021 |
10.65 |
72.14 |
15.34 °L
|
999 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:58 PM |
| Notes: |
|
|
Thunderbolt IPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.014 |
9.2 |
168.84 |
8.23 °L
|
999 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:38 AM |
| Notes: |
|
|
Broken Shoulder Iipa
|
Double IPA
|
6 Gallons |
1.084 |
1.011 |
9.57 |
71.16 |
4.9 °L
|
999 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:16 AM |
| Notes: |
|
|
Butthead Filthy Lupis
|
Double IPA
|
11 Gallons |
1.085 |
1.015 |
9.16 |
145.89 |
7.92 °L
|
999 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:56 PM |
| Notes: |
|
|
Kinnesi
|
Irish Stout
|
12 Litres |
1.046 |
1.011 |
4.65 |
28.36 |
50 °L
|
998 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:25 PM |
Notes: U70 V75
0 66
15 67.5
30 66.5
45 65.5
60 65 u80
75 64.5
90 65
HV13
OG 1.046
FG 1.014
6.15g/L |
|
|
Two And A Half Kids Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.009 |
4.29 |
16.75 |
3.96 °L
|
998 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:02 AM |
Notes: Mash water strike temp 165f to preheat tun. Add grain @ 163.8f
Mash temp should normalize at 153f
Heat Sparge water to 173. Let sit 20min before draining to kettle.
dissolve 1/2 tsp year nutrient in warm water. Add at 10 min |
|
|
Boobie Juice (Blueberry Hefeweissen)
|
Weizen/Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.49 |
11.24 |
3.97 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:22 PM |
Notes: 11/3 at 8pm.
1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient.
11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees.
11/7 at 10am. 1.32 gravity.
11/10 Cold crash began
11/11 kegged added 2 oz blueberry extract.
11/12 - delicious! |
|
|
Ralof's Lament
|
Saison
|
6 Gallons |
1.049 |
1.015 |
4.46 |
10.8 |
6.05 °L
|
998 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 8:29 PM |
| Notes: |
|
|
English Pale Ale (First Brew)
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.01 |
4.32 |
18.7 |
9.28 °L
|
998 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:48 AM |
| Notes: |
|
|
Kerry's Session Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.015 |
3.9 |
16.54 |
14.29 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:14 PM |
| Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category. |
|
|
Free Mango Habanero Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.4 |
30.92 |
3.67 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:40 PM |
| Notes: 3 habanero sliced 4lb mango puree to secondary |
|
|
Tropical Sour
|
Fruit Lambic
|
310 Gallons |
1.043 |
1.008 |
4.55 |
8.92 |
3.82 °L
|
998 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 10:36 PM |
| Notes: |
|
|
Harveys Clone
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.011 |
4.25 |
36.8 |
12.88 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:07 PM |
| Notes: |
|
|
Low Speed Chase
|
Specialty IPA: New England IPA
|
23.9 Litres |
1.043 |
1.008 |
4.55 |
29.91 |
4.1 °L
|
998 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:01 AM |
| Notes: |
|
|
R017/2020 PEPPER BLOSSOM RED ALE
|
Irish Red Ale
|
20.01 Litres |
1.046 |
1.011 |
4.55 |
26.17 |
13.98 °L
|
998 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.4 g |
Creation
Date: 5/14/2020 4:26 PM |
| Notes: MASHED PEPPER IN GIN PRIMING |
|
|
Kasta2
|
American Light Lager
|
10 Litres |
1.044 |
1.009 |
4.67 |
23.31 |
11.45 °L
|
998 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:43 AM |
| Notes: |
|
|
|
|