|
Black Wizard/Black Two
|
Russian Imperial Stout
|
5.2 Gallons |
1.1 |
1.027 |
10.64 |
96.16 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:51 PM |
Notes: 26qts
absorp: 7qts
first run 19 qts
sparge 9 qts
boil 28 qts
Mash: 152-150
BV: 7gal
Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68,
FG: 1.028 |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.099 |
1.015 |
10.94 |
26.43 |
27.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Naturlig/sukker |
Priming Amount: 8 g/l |
Creation
Date: 1/16/2018 4:17 PM |
Notes: Noe som ligner Rochefort 10.
Ren oksygen i vørter
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker
|
|
|
Spotted Turtle Barleywine
|
American Barleywine
|
4.5 Gallons |
1.156 |
1.03 |
16.51 |
111.76 |
18.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:40 AM |
| Notes: |
|
|
Makarøli
|
Cream Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
19.67 |
3.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:46 PM |
Notes: Og 1.040 (5.05.16)
Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet. |
|
|
Lemon-Myrtle-witbier
|
Witbier
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.48 |
3.24 °L
|
1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 AM |
| Notes: |
|
|
Mott's Apple Cider With WLP546 Marañón Canyon Wild Cacao Yeast
|
Common Cider
|
1 Gallons |
1.045 |
1.013 |
4.12 |
0 |
0 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:37 PM |
| Notes: |
|
|
My Dale Cooper - ANDRIS
|
Dark Mild
|
40 Litres |
1.048 |
1.013 |
4.68 |
19.57 |
18.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:57 PM |
Notes: felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra |
|
|
Maris Otter Cascade SMaSH
|
American IPA
|
7 Gallons |
1.046 |
1.01 |
4.68 |
29.68 |
5.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:01 PM |
| Notes: |
|
|
American Lager (34/70)
|
American Lager
|
12 Gallons |
1.047 |
1.012 |
4.58 |
15.05 |
2.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:43 PM |
| Notes: |
|
|
Iunga+ SH Black Ale
|
Specialty IPA: Black IPA
|
20 Litres |
1.046 |
1.009 |
4.88 |
38 |
30.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 2/27/2017 1:04 AM |
| Notes: |
|
|
Ye Old English Bastard
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
22.66 |
21.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:20 AM |
| Notes: |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
35.42 |
34.6 °L
|
1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 12:31 PM |
| Notes: |
|
|
Attaway Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
25.99 |
32.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:58 AM |
| Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh. |
|
|
Sweet Wheat Wit
|
Weissbier
|
10 Litres |
1.041 |
1.006 |
4.62 |
21.61 |
5.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 7:55 PM |
| Notes: |
|
|
Cascade Pale Ale
|
Blonde Ale
|
22 Litres |
1.037 |
1.007 |
3.94 |
46.11 |
4.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:41 PM |
| Notes: |
|
|
ASB
|
Best Bitter
|
6 Gallons |
1.054 |
1.017 |
4.85 |
46.48 |
12.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:27 AM |
| Notes: |
|
|
4733
|
Blonde Ale
|
15 Gallons |
1.032 |
1.006 |
3.34 |
22.92 |
4.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:19 PM |
| Notes: |
|
|
Synchronicity Saison NB
|
Saison
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
65.05 |
2.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 4:29 PM |
| Notes: |
|
|
Pale Ale Wheat - Cara
|
California Common Beer
|
10 Gallons |
1.046 |
1.009 |
4.78 |
0 |
6.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:15 AM |
| Notes: |
|
|
Bohemian Pilsner With Carahells
|
Bohemian Pilsener
|
6.5 Gallons |
1.053 |
1.015 |
4.99 |
41.75 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
| Notes: |
|
|
|
|