Maris Otter Cascade SMaSH Beer Recipe | All Grain American IPA by Athome | Brewer's Friend
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Maris Otter Cascade SMaSH

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 825 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Thome
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 13th 2018
1.046
1.010
4.7%
29.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.68 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 14 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablets Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris Otter Cascade SMaSH" American IPA beer recipe by Alex Thome. All Grain, ABV 4.68%, IBU 29.68, SRM 5.35, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Whirfloc Tablets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 09:26 UTC
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