Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Yoopers Oatmeal Stout

173 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yooper HBT
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.014
4.93%
35.42
27.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
12 oz American - Victory12 oz Victory 34 28 6.8%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
8 oz American - Black Barley8 oz Black Barley 27 530 4.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Willamette2 oz Willamette Hops Pellet 4.6 Boil 60 min 35.42
 
Mash Guidelines
Amount Description Type Temp Time
----156 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Yooper HBT, Method: BIAB, Style: Oatmeal Stout, ABV 4.93%, IBU 35.42, SRM 27.97, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
This recipe is shared.
Recipe QR Code
View Count: 392
Brew Count: 0
Last Updated: 2017-03-04 02:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/