Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Tank 7 Extract	Saison	5.5 Gallons	1.06	1.013	6.15	34.68	21.98 °L	1.1K	0
Author: SportingChiefs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:18 PM Notes:
Peach Sour Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.93	32.71	8.04 °L	1.1K	1
Author: jsprinceiii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:36 PM Notes: This was an outdated Brewers Best Pucker Peach Sour Ale. I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability. Thought I would throw in a bit of Maris Otter to add a bit more malt flavor. Steeped grains for 30 minutes at 154 degrees. Mash PH calculation was not used since it was a partial. Started with RO Water, and added salts to match local water. Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1.
SMASH SPECIALTY IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.14	59.79	5.02 °L	1.1K	0
Author: Boil Size: 28.92 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 12/7/2021 6:42 PM Notes:
Funky Brett-Like NEIPA (WLP644)	Brett Beer	4 Gallons	1.055	1.009	6.09	41.85	4.79 °L	1.1K	0
Author: ExplorerAA Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 11/24/2021 1:14 PM Notes: This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew. ----- Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out Add rice hulls at end of mash. then sparge. 30 minute boil, add whirlfloc and acetic acid last 10 min. First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min. Wort will be high gravity, add water to adjust to desired gravity before pitching.
Smoked Doppelbock V2	Doppelbock	23 Litres	1.059	1.012	6.17	21.87	7.57 °L	1.1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 AM Notes:
DCLXVI_v2	Specialty IPA: Red IPA	22 Litres	1.072	1.019	6.96	60.66	17.43 °L	1.1K	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/15/2020 5:25 PM Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA
Paddle Punch IPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	5.98	35.2	6.63 °L	1.1K	1
Author: Stray Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:11 PM Notes: Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees Lactose and Orange peel at Flameout
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.057	1.013	5.78	27.86	7.14 °L	1.1K	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:57 AM Notes:
Polotmavy Lezak	Czech Amber Lager	19 Litres	1.063	1.015	6.26	15.48	26.54 °L	1.1K	0
Author: Gettho brewing Co Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:00 PM Notes:
195 IPA	American IPA	5.5 Gallons	1.058	1.013	5.85	29.89	6.21 °L	1.1K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:30 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	11 Gallons	1.068	1.016	6.79	61.66	6.02 °L	1.1K	0
Author: insp79 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/16/2015 12:18 PM Notes:
Madtree Brewing's Happy Ale, Scaled To 10#	American Pale Ale	10 Gallons	1.061	1.015	5.96	25.17	11.7 °L	1.1K	0
Author: Coy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:06 PM Notes: https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653 There was no yeast listed on this recipe HAPPY AMBER Size: 5 gal Efficiency: 88.0% Attenuation: 85.0% Original Gravity: 1.054 Terminal Gravity: 1.008 Color: 13.97 Alcohol: 6.0% Bitterness: 29.6
PerusESB	English IPA	21 Litres	1.059	1.013	6.01	54.19	10.18 °L	1.1K	0
Author: mkoskinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:21 AM Notes:
Punk'd	American IPA	20 Litres	1.057	1.009	6.21	61.66	5.37 °L	1.1K	1
Author: HughB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:27 AM Notes:
Kitchen Sink Norwegian Saison	Saison	5.5 Gallons	1.061	1.014	6.23	42.47	6.42 °L	1.1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:19 PM Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate. Planning to pitch at 68 and ramp to 90
Santeria	American IPA	13 Litres	1.06	1.014	6.13	66.65	8.01 °L	1.1K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:26 AM Notes:
Zugzwang BB	American IPA	25 Litres	1.061	1.011	6.47	35.74	4.14 °L	1.1K	0
Author: Palme Boil Size: 30 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 11:09 AM Notes: Brewdate: 08.07.2015
Zombie Dust Clone	American Pale Ale	1.2 Gallons	1.067	1.014	6.89	109.7	9.31 °L	1.1K	0
Author: bnicol2 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:13 AM Notes:
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	1.1K	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
Fist Fight IPA	American IPA	5.5 Gallons	1.069	1.019	6.55	59.25	9.42 °L	1.1K	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2015 2:34 AM Notes:
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