Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cavalier Idaho IPA

205 calories 16 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Cavalier
Calories: 205 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday December 20th 2016
1.063
1.009
7.15%
55.92
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.95 kg Gladfield American Ale4.95 kg Gladfield American Ale 37 2.4 79.2%
0.65 kg Gladfield Gladiator0.65 kg Gladfield Gladiator 37 3.4 10.4%
0.65 kg Gladfield Crystal Light0.65 kg Gladfield Crystal Light 36 19 10.4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 First Wort   34.5 25.9%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 14.3 Boil 10 min 12.06 14.8%
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 10 min 9.36 14.8%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 14.3 Dry Hop 3 days 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 65 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (custom):
84%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

http://www.beerco.com.au/product/beer-kits/idaho-ipa/

Idaho#7 IPA

Selected Style and BJCP Guidelines

14B-India Pale Ale(IPA)-American IPA
Vital Stats:

SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable

Ingredient Amount %

Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%


Hops

Variety Alpha Amount IBU Form When

Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.


Yeast

DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:

Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating.

Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-20 23:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/