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Cavalier Idaho IPA

191.04 calories 15.26 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Cavalier
Calories: (Per )
Carbs: (Per )
Created Tuesday December 20th 2016
1.063
1.009
7.15%
55.92
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg Gladfield American Ale4.95 kg Gladfield American Ale 37 2.4 79.2%
0.65 kg Gladfield Gladiator0.65 kg Gladfield Gladiator 37 3.4 10.4%
0.65 kg Gladfield Crystal Light0.65 kg Gladfield Crystal Light 36 19 10.4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 First Wort 0 min 34.5 25.9%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 14.3 Boil 10 min 12.06 14.8%
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 10 min 9.36 14.8%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 14.3 Dry Hop 3 days 44.4%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 65 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.1
Grain absorption losses -5.6
Volume increase from sugar/extract (early additions) 0.5
Starting boil volume 29
Boil off losses -6
Amount in kettle at end of boil 23
Hops absorption losses -0.4
Estimated amount in fermentor 22.6
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

http://www.beerco.com.au/product/beer-kits/idaho-ipa/

Idaho#7 IPA

Selected Style and BJCP Guidelines

14B-India Pale Ale(IPA)-American IPA
Vital Stats:

SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable

Ingredient Amount %

Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%


Hops

Variety Alpha Amount IBU Form When

Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.


Yeast

DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:

Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating.

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  • Last Updated: 2016-12-20 23:03 UTC