Cavalier Idaho IPA
191 calories
15.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.95 kg |
Gladfield American Ale4.95 kg Gladfield American Ale |
|
37 |
2.4 |
79.2% |
0.65 kg |
Gladfield Gladiator0.65 kg Gladfield Gladiator |
|
37 |
3.4 |
10.4% |
0.65 kg |
Gladfield Crystal Light0.65 kg Gladfield Crystal Light |
|
36 |
19 |
10.4% |
6.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Nugget35 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
34.5 |
25.9% |
20 g |
Artisan - Idaho #720 g Idaho #7 Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
12.06 |
14.8% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
9.36 |
14.8% |
60 g |
Artisan - Idaho #760 g Idaho #7 Hops |
|
Pellet |
14.3 |
Dry Hop
|
3 days |
|
44.4% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
65 min |
Notes
http://www.beerco.com.au/product/beer-kits/idaho-ipa/
Idaho#7 IPA
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Vital Stats:
SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable
Ingredient Amount %
Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%
Hops
Variety Alpha Amount IBU Form When
Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.
Yeast
DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:
Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating.
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Last Updated: 2016-12-20 23:03 UTC