Homebrew Beer Recipes

Page 2064 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light American Lager	American Light Lager	11 Gallons	1.047	1.011	4.8	10.72	2.92 °L	1K	1
Author: sdrum3@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 6:50 AM Notes: fermentation 3 weeks at 48 2 weeks at 33
"Wyoming" Rainier Clone	American Light Lager	5 Gallons	1.05	1.012	4.89	46.36	4.59 °L	1K	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:59 PM Notes:
Happy Hops Clone	American IPA	6 Gallons	1.051	1.013	5.05	235.57	5.99 °L	1K	0
Author: rolandblais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:56 PM Notes:
Flamingos Of Salzburg	Vienna Lager	5 Gallons	1.052	1.013	5.08	26.99	13.33 °L	1K	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/7/2022 2:37 PM Notes: Large starter. Lager at 34f for 43 days. 1/28 Brewday Missed some marks due to higher effciency: 77.52% Preboil Gravity 1.048 SG 1.056 2/12 1.014 ABV 5.51 CAL 185 2/21 Transferred to keg. Fined with Gelatin. 30 psi for 24 hours. 2/22 Purged keg. Set psi to 12. Lager until 4/5.
Crows Crotch Robust Porter	English Porter	23 Litres	1.049	1.012	4.84	25.14	15.12 °L	1K	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:22 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Chocolate Milk Bourbon Stout	American Stout	5 Gallons	1.057	1.02	4.82	31.18	45.23 °L	1K	1
Author: VanWormer Labs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:09 PM Notes:
Brakspear Best	Best Bitter	20 Litres	1.045	1.009	4.75	46.41	9.83 °L	1K	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:44 PM Notes:
The Jetty Rat (JR)	American IPA	22 Litres	1.044	1.01	4.49	61.59	6.62 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:29 AM Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used. 24/1/18 - Dry hopped but forgot to add 10g of Amarillo. 29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.
Boobie Juice (Blueberry Hefeweissen)	Weizen/Weissbier	6 Gallons	1.046	1.011	4.49	11.24	3.97 °L	1K	0
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:22 PM Notes: 11/3 at 8pm. 1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient. 11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees. 11/7 at 10am. 1.32 gravity. 11/10 Cold crash began 11/11 kegged added 2 oz blueberry extract. 11/12 - delicious!
Pale Ale Wheat - Cara	California Common Beer	10 Gallons	1.046	1.009	4.78	0	6.36 °L	1K	0
Author: Cutter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 12:15 AM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.05	1.014	4.69	35.44	50 °L	1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:07 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.047	1.009	4.97	23.4	13.76 °L	1K	0
Author: Ggarfield Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:24 AM Notes:
Dry Stout #3	Dry Stout	5 Gallons	1.055	1.016	5.18	70.73	42.73 °L	1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:51 PM Notes:
German Lager	Munich Helles	5.5 Gallons	1.049	1.011	5.01	38.23	3.48 °L	1K	0
Author: Pete 68 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:56 PM Notes:
Sweet Wheat Wit	Weissbier	10 Litres	1.041	1.006	4.62	21.61	5.78 °L	1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:55 PM Notes:
Bo Pils	Czech Premium Pale Lager	6.5 Gallons	1.055	1.015	5.21	42.69	4.46 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:55 PM Notes: Sharing water with Kolsch brewed same day.
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	1K	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Awesome Recipe	Düsseldorf Altbier	40 Litres	1.052	1.016	4.69	20.63	9.85 °L	1K	0
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:08 AM Notes:
Paul	Belgian Specialty Ale	5 Gallons	1.04	1.007	4.3	15.98	16.04 °L	1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 8:17 PM Notes:
« First ‹ Previous 2060 2061 2062 2063 2064 2065 2066 2067 2068 Next › Last »							Page 2064 of 16,042 20 Recipes of 320,822