Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Porter (195)	Robust Porter	6.1 Gallons	1.058	1.016	5.48	29.5	29.19 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:29 PM Notes:
Alamo Gold V2	American Lager	5.5 Gallons	1.048	1.007	5.37	9.76	2.71 °L	1.1K	0
Author: ninjabob Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2022 7:27 PM Notes:
Megadeth	Czech Premium Pale Lager	30 Litres	1.055	1.013	5.48	42	5.13 °L	1.1K	0
Author: Alexandreira Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.108 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/2/2022 8:18 PM Notes:
SMASH - OTTER AMARILLO	American Pale Ale	23 Litres	1.055	1.01	5.86	40.45	5.09 °L	1.1K	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:02 PM Notes:
Tennents Like	International Pale Lager	3.5 Gallons	1.048	1.008	5.35	15.15	3.2 °L	1.1K	3
Author: Daddio Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2021 6:41 PM Notes:
Kettle Sour Fruit	Specialty Fruit Beer	155 Gallons	1.054	1.012	5.48	5.15	3.31 °L	1.1K	1
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:25 PM Notes:
Blonde " Hey Blondie"	Blonde Ale	310 Gallons	1.049	1.009	5.21	17.24	5.83 °L	1.1K	0
Author: Perrylodgic Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:48 PM Notes:
Centennial Smash II	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	43.25	5.76 °L	1.1K	1
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:53 PM Notes: Second year using homegrown hops. Less of a harvest this year so as to adjust from original. Also went lower OG
Rebecca's Milk Chocolate Stout	American Stout	6.5 Gallons	1.056	1.013	5.62	27.93	33.42 °L	1.1K	1
Author: CrimsonPlunger Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:29 PM Notes:
NEIPA	American IPA	21 Litres	1.055	1.01	5.9	100.39	4.78 °L	1.1K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:22 PM Notes:
The Judge. Beyond Reasonable Stout.	American Stout	21 Litres	1.06	1.014	5.99	65.2	39.31 °L	1.1K	1
Author: Runks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 11:46 PM Notes: second round will smoke the 2 row before milling.
Weissbier	Weizen/Weissbier	2 Gallons	1.052	1.012	5.24	14.13	3.81 °L	1.1K	0
Author: jimdubc Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:53 AM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Munich Dunkel	Munich Dunkel	21 Litres	1.048	1.008	5.22	27.6	14.73 °L	1.1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:36 AM Notes: Boil 30 mins before 1st hop addition Pitch yeast at 10c Primary 1 week between 10 - 15c Secondary 1 week between 12 - 15c. Plus 2 days at 20c
IPA	American IPA	5 Gallons	1.062	1.019	5.64	98	5.41 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes:
Annie's Blonde Ale	American Pale Ale	25 Litres	1.051	1.012	5.21	21.15	8.96 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:58 PM Notes:
Party At Steve's Galaxy	American IPA	5 Gallons	1.055	1.01	5.81	75.65	3.77 °L	1.1K	2
Author: David P Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:02 AM Notes: Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil. Add hops according to schedule. Use hop bags to reduce trub. Strain wort when adding to primary fermenter. 1 x 11.5g packs of dry yeast req'd. Ferment at 70˚F. 7-10 days later add dry hops for 7 days Transfer to bottling bucket on top of priming mixture Bottle or keg for 2-2.5 vols CO2 of carbonation.
Baby's First Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.42	38.62	8.15 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:54 PM Notes: In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat. At the end of the boil, add last charge of hops, cool wort and transfer to fermenter.
Light IPA Or Straight Up APA	American Pale Ale	5.5 Gallons	1.054	1.014	5.29	40.42	6.59 °L	1.1K	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:54 PM Notes:
Malt Test 1 - Munich	California Common Beer	1.5 Gallons	1.053	1.011	5.45	35.3	11.65 °L	1.1K	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:52 PM Notes:
Session Citrus	American IPA	5.75 Gallons	1.06	1.014	5.97	85.47	8.31 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:24 PM Notes:
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