Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruskie	California Common Beer	5 Gallons	1.088	1.013	9.82	68.98	40 °L	1.1K	1
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:10 PM Notes:
Ryewine	American Barleywine	5.5 Gallons	1.089	1.021	8.97	69.27	8.37 °L	1.1K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:07 PM Notes:
Big Creek DIPA	Imperial IPA	5.5 Gallons	1.09	1.017	9.56	115.33	11.55 °L	1.1K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 9:00 PM Notes: Mash Schedule Strike grains with 5.7 gal of water at 162.4 °F. Mash at 150 °F for 75 min. Vorlauf and lauter 3.53 gal in your first runnings. Add 2.72 gal of sparge water at 168 °F. Vorlauf and lauter 2.72 gal in your second runnings. Your combined runnings should be 6.25 gal. OG should be 1.080 at the end of the boil/ prior to sugar feeding Feed 1 lbs sugar after day 3 or 4 of fermentation
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.101	1.024	10.08	51.15	9.17 °L	1.1K	3
Author: kellen.squires Boil Size: 6.875 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:54 PM Notes:
Huit	Belgian Dark Strong Ale	12.5 Litres	1.075	1.012	8.28	31.73	18.8 °L	1.1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 8:07 AM Notes: Attenuation is 81% for the pale malt at 65 deg, 70% for the crystal and 100% for the candi sugar (at least up to 11% ABV). So apparent attenuation of this grist should be (3*81+0.35*70+0.5*100)/3.85=82% Predicted FG is 1.012, measured is 1.011 looks good...
Brew Lab IPA - Extract Kit	American IPA	5 Gallons	1.072	1.014	7.62	61.16	9.96 °L	1.1K	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:52 PM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
Naganokka Strong Summer Ale	No Profile Selected	23 Litres	1.078	1.013	8.55	21.56	4.71 °L	1.1K	1
Author: ArmonSM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 AM Notes:
The Freak Belgian IPA	Belgian Dubbel	11 Gallons	1.074	1.019	7.32	106.26	17.39 °L	1.1K	1
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:52 PM Notes: Belgian Ale yeast goes in at start. One day into fermentation, California Ale goes in to help.
Kern River Citra Double IPA (Scaled 6G)	Double IPA	6 Gallons	1.069	1.012	7.6	69.36	6.02 °L	1.1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo
Kat Dad Kingdom	Imperial IPA	5.5 Gallons	1.109	1.023	11.19	87.44	8.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:26 PM Notes:
Norwegian Farmhouse Ale	Experimental Beer	60 Litres	1.072	1.014	7.55	20.24	3.72 °L	1.1K	0
Author: Wogrim Boil Size: 84.25 Litres Boil Time: 240 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:40 PM Notes: Heat about 20 l water to 80°C with juniper branches for 10 min before mash in. Dilute to 50°C and 42 l for mash in. Standard lautering. We plan to boil the wort in a copper kettle on open fire for about 4 h. Adding the hops 60 min and 10 min before end of boiling. Ferment at ~ 38°C with Voss Kveik
Meg And Landi's Sparkling Oaked Acerglyn (Maple Mead)n	Semi-Sweet Mead	5 Gallons	1.108	1.001	14.04	0	16.08 °L	1.1K	2
Author: 054095 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:47 PM Notes: 11/24/18: 5 tsp yeast nutrient (3 tsp at pitch, 1 tsp @ 3 days, 1 tsp @ 6 days) In a large brew pot, simmer 3 gallons of water. Remove pot from heat and add 10 lbs honey and 32 oz maple syrup and 3 tsp yeast nutrient. Stir until fully dissolved. Rehydrate the yeast (1/4 cup @ 95 to 100 F for 20 min) in a sanitized cup, and cover. Add the must to a 6 gal primary fermenter along with 2 gal cold water. Aerate it, and pitch the yeast. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 11/27: After 3 days, add 1 tsp yeast nutrient and aerate do this again after another 3 days (11/29). (12/16) After another week, add the remaining 32 oz of maple syrup and aerate. weeks add 32 oz (2nd) maple syrup. (1/20) 3 weeks siphon, re-rack the mead into a sanitized 5 gallon carboy. Add the Oak Spiral. (2/17)After another 3 weeks, re-rack, then let age for 2 months. (3/30) Dissolve the 3/4 cup in 2 cup warm water, add to carboy, and stir lightly. Fill sanitized bottles and let age for 4 months or more until your big celebration! Target SG: 1.12 (15.54 %ABV) Actual: 1.086 @ 5 gal. 12/16/18 Added 32 oz MI Maple Syrup and Transferred to secondary
Irish Coffee Stout	Irish Extra Stout	36 Litres	1.05	1.013	4.83	38.58	29.92 °L	1.1K	0
Author: Wheel Ale Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:22 AM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.017	4.87	40.8	12.63 °L	1.1K	1
Author: drunkmonk71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 8:09 PM Notes: OG 1.054 16Jan2015 fermentation in freezer @ 65F G 1.030 28Jan
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.56	19.86	7.76 °L	1.1K	1
Author: hpz937 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/12/2020 9:05 PM Notes:
Wall St Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.66	31.71	2.82 °L	1.1K	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 12:23 AM Notes:
American Wit	American Wheat Beer	24 Litres	1.046	1.011	4.51	27.57	3.48 °L	1.1K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:08 AM Notes: 1 min hops were flameout for 10 mins, used Lidl water plus 2g Gypsum in mash
Dry Irish Stout	Irish Stout	3 Gallons	1.05	1.014	4.69	35.44	50 °L	1.1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:07 AM Notes:
Sweet Potato Ale	Ordinary Bitter	5.5 Gallons	1.044	1.013	4.03	20.45	5.48 °L	1.1K	0
Author: Macmiller1999 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:47 PM Notes: http://brewingtv.com/recipe/2011/3/31/schloss-dawson-zwei-hundchen-zweimaschverfahren-dunkel-kelle.html
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