Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Kentucky Common	4 Gallons	1.044	1.011	4.37	0	15.22 °L	1.1K	0
Author: B G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:53 PM Notes:
Colonial Tavern Ale	Experimental Beer	2 Gallons	1.051	1.017	4.49	24.39	12.39 °L	1.1K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:06 AM Notes:
SBS Humphrey Earwicker's Irish Red Ale AG Conversion	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	25.67	11.17 °L	1.1K	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 10:40 PM Notes: Can use 1tbs Burton Salts in lieu of gypsum, epsom salts and Calcium carbonate.
Strawberry Wit	Specialty Fruit Beer	5.5 Gallons	1.046	1.012	4.43	20.4	3.98 °L	1.1K	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 8:25 PM Notes:
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	27.2	23.99 °L	1.1K	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:22 AM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Skippers Pale Ale	American IPA	151.4 Litres	1.043	1.006	4.83	39.54	5.88 °L	1.1K	0
Author: Odessey Boil Size: 166.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:54 PM Notes:
2 Gal Braggot	No Profile Selected	2 Gallons	1.05	1.012	4.91	0	5.53 °L	1.1K	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 10:24 PM Notes:
Mutt's Nuts Brown Porter (NB)	English Porter	3 Gallons	1.05	1.015	4.52	27.2	25.34 °L	1.1K	0
Author: degrave_1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:10 PM Notes: Scaled OG up.
Dark Mild	Dark Mild	20 Litres	10.139	2.301	4.15	15.55	17.74 °L	1.1K	0
Author: pridexus Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Decstrose Priming Amount: 160 g Creation Date: 1/29/2019 8:42 AM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.03	3.47 °L	1.1K	0
Author: Herr Stein Boil Size: 7.42 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
Jason Nitz's Recipe	Special/Best/Premium Bitter	2.1 Gallons	1.045	1.012	4.6	35	9 °L	1.1K	0
Author: Jason Nitz Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2011 9:35 PM Notes:
Palmer's Munich Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.99	18.16	5.28 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:00 AM Notes:
Redzinha 25 Litros	Irish Red Ale	27 Litres	1.045	1.011	4.48	19.01	11.05 °L	1.1K	2
Author: Laurinho Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 0.6 kgf/cm² @ 1º C Creation Date: 6/23/2017 6:51 PM Notes:
Oat Stout	Oatmeal Stout	12 Gallons	1.05	1.014	4.75	27.01	39.73 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:01 AM Notes:
Vesihiisi	Czech Premium Pale Lager	26 Litres	1.048	1.01	5.01	40.9	3.85 °L	1.1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:03 PM Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series. Gold medal in Finnish National Homebrew Competition 2017 in lager series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/
Admiralty Best	Best Bitter	23 Litres	1.044	1.01	4.5	36.26	6.72 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Granulated Sugar Solution Priming Amount: 115 Creation Date: 8/31/2016 1:15 PM Notes:
Backwards Pale Ale	British Golden Ale	12 Litres	1.042	1.01	4.22	31.34	2.64 °L	1.1K	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:50 AM Notes: Us malts and yeasts but uk hops. Backwards for a pale ale.
Wheat Extract Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	5.04	43.35	7.22 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:21 PM Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
Doc Brown Ale	Northern English Brown	5.5 Gallons	1.048	1.012	4.74	21.32	16.25 °L	1.1K	1
Author: Nörden Bräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:15 PM Notes:
Northern	Northern English Brown	21 Litres	1.045	1.012	4.34	28.01	15.21 °L	1.1K	2
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 4:45 PM Notes:
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